State of the art of breeding, milking, and milk processing for the production of curdled milk and Wagashi Gassirè in Benin: Practices favoring the contamination of its dairy produc... von Komagbe, Gwladys S., Dossou, Alphonse, Seko Orou, Baké Marie-Thérèse, Sessou, Philippe, Azokpota, Paulin, Youssao, Issaka, Hounhouigan, Joseph, Scippo, Marie-Louise, Clinquart, Antoine, Mahillon, Jacques, Farougou, Souaïbou

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Nutritional Composition and Chemical Safety of Wagashi Gassirè Cheese Sold in the Southern Benin Markets von Dossou, Alphonse Wanignon, Seko Orou, Baké Marie Thérèse, Komagbe, Gwladys, Sessou, Philippe, Youssao, Abdou Karim Issaka, Farougou, Souaïbou, Hounhouigan, Joseph Djidjoho, Mahillon, Jacques, Mongbo, Roch, Poncelet, Marc, Boutaleb, Samiha, Gobert, Sylvie, Madode, Yann Eméric, Azokpota, Paulin, Clinquart, Antoine, Scippo, Marie-Louise, Douny, Caroline

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Processing and preservation methods of Wagashi Gassirè, a traditional cheese produced in Benin von Alphonse, Dossou Wanignon, Baké Marie Thérèse, Seko Orou, Gwladys, Komagbe, Philippe, Sessou, Karim Issiaka, Youssao Abdou, Souaïbou, Farougou, Joseph, Hounhouigan Djidjoho, Jacques, Mahillon, Rock, Mongbo, Marc, Poncelet, Eméric, Madode Yann, Caroline, Douny, Marie-Louise, Scippo, Antoine, Clinquart, Paulin, Azokpota

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Variations in the traditional processing methods of Pentadesma butracea butter in northern Benin von Eric Badoussi, Eric Badoussi, Paulin Azokpota, Paulin Azokpota, Yann Madodé, Yann Madodé, Polycarpe Kayodé, Polycarpe Kayodé, Alphonse Dossou, Alphonse Dossou, Mohamed Soumanou, Mohamed Soumanou, D. Joseph Hounhouigan, D. Joseph Hounhouigan

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Diversity of bird fauna in the Ouémé Supérieur classified forest (part1) von HOUNTONDJI, Herman, HOUNTON, Jeremie B., Abdiel M. GNIMASSA, AGOSSOU, Hubert C., AFFOGNON, Jean M., BOTON, Albéric V., DOSSOU, Alphonse A.

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Trophic preferences of Anopheles coluzzii (Diptera: Culicidae): what implications for malaria vector control in Benin? von Padonou, Germain Gil, Zoungbédji, David Mahouton, Sovi, Arthur, Salako, Albert Sourou, Konkon, Alphonse Keller, Yovogan, Boulais, Adoha, Constantin Jesukèdè, Odjo, Esdras Mahoutin, Osse, Razaki, Sina, Haziz, Govoétchan, Renaud, Kpanou, Casimir Dossou, Sagbohan, Hermann W., Baba-Moussa, Lamine, Akogbéto, Martin

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Analysis of Cardiovascular Risk Factors in Hypertensive Farmers and Non-Farmers in the Zou Region of Central Benin von Sonounameto, Fidele, Agbo, Marcelin, Azandjeme, Colette, Seton, Santorin, Betira, Mansouratou, Amagbegnon, Jean-Baptiste, Cachon, Fresnel, Senou, Maximin, Akpovi, Casmir, Sezan, Alphonse, Dossou, Camille, Baba-Moussa, Lamine, Gbenou, Joachim, Koukoui, Omedine

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Evaluation de la qualite nutritionnelle des bouillons < > les plus consommes au Sud-Benin [ Evaluation of the nutritional quality of the most consumed seasonings named < > in South... von Dossou-Yovo, Pierre, Tossou, Laure T C, Sezan, Alphonse, Yelouassi, Rodogune A C

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Evaluation de la qualité nutritionnelle des bouillons «cube» les plus consommés au Sud-Bénin [ Evaluation of the nutritional quality of the most consumed seasonings named «cube» in... von Dossou-Yovo, Pierre, Tossou, Laure T C, Sezan, Alphonse, Yelouassi, Rodogune A C

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