Antioxidant activity, extraction and application of psyllium mucilage in chocolate drink von Souza, Gabriela, Siqueira dos Santos, Suelen, Bergamasco, Rita, Antigo, Jessica, Madrona, Grasiele Scaramal

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Blackberry pomace microspheres: An approach on anthocyanin degradation von dos Santos, Suelen Siqueira, Paraiso, Carolina Moser, Madrona, Grasiele Scaramal

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Bioavailability of blackberry pomace microcapsules by using different techniques: An approach for yogurt application von Santos, Suelen Siqueira dos, Paraíso, Carolina Moser, Romanini, Edilson Bruno, Correa, Vanesa Gesser, Peralta, Rosane Marina, Costa, Silvio Cláudio da, Santos Junior, Oscar de Oliveira, Visentainer, Jesuí Vergílio, Reis, Miria Hespanhol Miranda, Madrona, Grasiele Scaramal

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Purification of bioactive compounds from blackberry pomace: Investigation of techniques to reduce fouling during flat membrane ultrafiltration process von Santos, Suelen Siqueira dos, Magalhães, Flávia de Santana, Mendes, Sophia Franciscani, Madrona, Grasiele Scaramal, Reis, Miria Hespanhol Miranda

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Agro-industrial waste as a source of bioactive compounds: ultrasound-assisted extraction from blueberry (Vaccinium myrtillus) and raspberry (Rubus idaeus) pomace von dos Santos, Suelen Siqueira, Paraiso, Carolina Moser, Rodrigues, Leticia Misturini, Madrona, Grasiele Scaramal

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Hibiscus sabdariffa L. extract: Characterization (FTIR-ATR), storage stability and food application von Paraiso, Carolina Moser, dos Santos, Suelen Siqueira, Langer Ogawa, Camilla Yara, Sato, Francielle, dos Santos, Onelia A. A., Madrona, Grasiele Scaramal

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Ultrasound assisted extraction of hibiscus (Hibiscus sabdariffa L.) bioactive compounds for application as potential functional ingredient von Paraíso, Carolina Moser, dos Santos, Suelen Siqueira, Correa, Vanesa G., Magon, Thiago, Peralta, Rosane M., Visentainer, Jesuí V., Madrona, Grasiele Scaramal

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Comparative studies on chemical stability, antioxidant and antimicrobial activity from hot and cold hibiscus (Hibiscus sabdariffa L.) calyces tea infusions von Paraíso, Carolina Moser, Januário, Jaqueline Gilmara Barboza, Mizuta, Amanda Gouveia, dos Santos, Suelen Siqueira, dos Santos Magon, Thiago Ferreira, Ogawa, Camilla Yara Langer, de Oliveira Silva, João Vitor, Sato, Francielle, Visentainer, Jesuí Vergilio, Mikcha, Jane Martha Graton, Madrona, Grasiele Scaramal

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Microencapsulation of Bioactive Compounds from Blackberry Pomace (Rubus fruticosus) by Spray Drying Technique von Santos, Suelen Siqueira dos, Rodrigues, Letícia Misturini, da Costa, Silvio Cláudio, Bergamasco, Rita de Cassia, Madrona, Grasiele Scaramal

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Clove and cinnamon essential oils in dulce de leche von Antigo, Jessica, Cestari, Lucineia, Scapim, Monica, Siqueira dos Santos, Suelen, Feniman Moritz, Cristiane, Madrona, Grasiele Scaramal

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Aplicação da microalga Spirulina spp. em iogurte liofilizado von Suyama, Isabela Monzani, Barison, Luciana, Dos Santos, Suelen Siqueira, Paraíso, Carolina Moser, Stafussa, Ana Paula, Madrona, Grasiele Scaramal

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Tailored ethylenediamine-functionalized graphene oxide membrane on kaolin hollow fibers for pectin concentration von Magalhães, Flávia de Santana, Ribeiro, Stella Rodrigues Ferreira Lima, Dos Santos, Suelen Siqueira, Boffito, Daria Camilla, Cardoso, Vicelma Luiz, Reis, Miria Hespanhol Miranda

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Recovery of bioactive compounds from an agro-industrial waste: extraction, microencapsulation, and characterization of jaboticaba(Myrciaria cauliflora Berg) pomace as a source of a... von SANTOS, SUELEN S. DOS, PARAÍSO, CAROLINA M., COSTA, SILVIO CLÁUDIO DA, OGAWA, CAMILLA YARA L., SATO, FRANCIELLE, MADRONA, GRASIELE S.

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Hibiscus (Hibiscus Sabdariffa L.) extracts freeze-dried and encapsulated by ionic gelation: an approach for yogurt application von Stella, Thainá Rodrigues, Paraíso, Carolina Moser, dos Santos Pizzo, Jessica, Visentainer, Jesui Vergilio, dos Santos, Suelen Siqueira, Madrona, Grasiele Scaramal

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Performance of asymmetric spinel hollow fiber membranes for hibiscus (Hibiscus sabdariffa L.) extract clarification: Flux modeling and extract stability von Paraíso, Carolina Moser, Santos, Suelen Siqueira, Pereira Bessa, Lidiane, Lopes, Ana Paula, Ogawa, Camilla Yara Langer, Costa, Silvio Cláudio, Reis, Miria Hespanhol Miranda, Filho, Ubirajara Coutinho, Sato, Francielle, Visentainer, Jesuí V., Madrona, Grasiele Scaramal

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Beetroot Extract Encapsulated in Inulin: Storage Stability and Incorporation in Sorbet von J. Mayuri Omae, P.A. Goto, L.M. Rodrigues, S.S. Santos, C. Moser Paraiso, G. Madrona, R.D.C. Bergamasco

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Elaboração de massa de pastel integral adicionado de farinha de aveia e de centeio von Farias, Karina Anny de, Santos, Suelen Siqueira dos, Paraiso, Carolina Moser, Madrona, Grasiele Scaramal

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Blackberry pomace microspheres: An approach on anthocyanin degradation von Suelen Siqueira Dos Santos, Paraíso, Carolina Moser, Grasiele Scaramal Madrona

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Enhanced conditions for anthocyanin extraction from blackberry pomace under ultrasound irradiation von Santos, Suelen Siqueira dos, Magalhães, Flávia de Santana, Paraíso, Carolina Moser, Ogawa, Camilla Yara Langer, Sato, Francielle, Santos Junior, Oscar de Oliveira, Visentainer, Jesuí Vergílio, Madrona, Grasiele Scaramal, Reis, Miria Hespanhol Miranda

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Development and Physicochemical Characterization of Eugenia brejoensis Essential Oil-Doped Dental Adhesives with Antimicrobial Action towards Streptococcus mutans von Pereira, Maury Luz, Santos, Danyelle Cristina Pereira, Soares Júnior, Carlos Alberto Mendes, Bazan, Tamyris Alicely Xavier Nogueira, Bezerra Filho, Clovis Macêdo, Silva, Márcia Vanusa da, Correia, Maria Tereza Dos Santos, Cardenas, Andres Felipe Millan, Siqueira, Fabiana Suelen Figuerêdo de, Carvalho, Edilausson Moreno, Fronza, Bruna Marin, André, Carolina Bosso, Nascimento da Silva, Luis Claudio, Galvão, Lívia Câmara de Carvalho

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