Modelling of water transport and swelling associated with starch gelatinization during rice cooking von Briffaz, A., Bohuon, P., Méot, J.-M., Dornier, M., Mestres, C.

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Starch gelatinization distribution and peripheral cell disruption in cooking rice grains monitored by microscopy von Briffaz, A., Mestres, C., Escoute, J., Lartaud, M., Dornier, M.

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Modelling of brown rice and limited-water cooking modes and its potential use for texture prediction von Briffaz, A., Bohuon, P., Méot, J.M., Pons, B., Matencio, F., Dornier, M., Mestres, C.

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Modelling starch phase transitions and water uptake of rice kernels during cooking von Briffaz, A., Mestres, C., Matencio, F., Pons, B., Dornier, M.

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Evaluation of reverse osmosis and osmotic evaporation to concentrate camu–camu juice ( Myrciaria dubia) von Rodrigues, R.B., Menezes, H.C., Cabral, L.M.C., Dornier, M., Rios, G.M., Reynes, M.

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Strategy for economical optimisation of the clarification of pulpy fruit juices using crossflow microfiltration von Vaillant, F, Millan, A, Dornier, M, Decloux, M, Reynes, M

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Concentration of passion fruit juice on an industrial pilot scale using osmotic evaporation von Vaillant, F, Jeanton, E, Dornier, M, O’Brien, G.M, Reynes, M, Decloux, M

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Crossflow microfiltration of passion fruit juice after partial enzymatic liquefaction von Vaillant, F., Millan, P., O’Brien, G., Dornier, M., Decloux, M., Reynes, M.

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Co-immobilized pectinlyase and endocellulase on chitin and Nylon supports von Vaillant, F, Millan, A, Millan, P, Dornier, M, Decloux, M, Reynes, M

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Evaluation of the cleaning of a new hydrophobic membrane for osmotic evaporation von Gabino, F., Belleville, M.-P., Preziosi-Belloy, L., Dornier, M., Sanchez, J.

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Dynamic modeling of crossflow microfiltration using neural networks von Dornier, M., Decloux, M., Trystram, G., Lebert, A.

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Thermal Degradation of Antioxidant Micronutrients in Citrus Juice:  Kinetics and Newly Formed Compounds von Dhuique-Mayer, Claudie, Tbatou, Manal, Carail, Michel, Caris-Veyrat, Catherine, Dornier, Manuel, Amiot, Marie Josephe

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Turbidity of pulpy fruit juice: A key factor for predicting cross-flow microfiltration performance von Vaillant, F., Pérez, A.M., Acosta, O., Dornier, M.

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Physicochemical characterization of jicaro seeds (Crescentia alata H.B.K.): A novel protein and oleaginous seed von Corrales, C.V., Fliedel, G., Perez, A.M., Servent, A., Prades, A., Dornier, M., Lomonte, B., Vaillant, F.

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Evaluation of Concentrated Orange and Passionfruit Juices Prepared by Osmotic Evaporation von Shaw, P.E., Lebrun, M., Dornier, M., Ducamp, M.N., Courel, M., Reynes, M.

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The problem of membrane characterization for the process of osmotic distillation von Courel, M., Tronel-Peyroz, E., Rios, G.M., Dornier, M., Reynes, M.

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New hydrophobic membranes for osmotic evaporation process von Brodard, F., Romero, J., Belleville, M.P., Sanchez, J., Combe-James, C., Dornier, M., Rios, G.M.

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Biocatalytic properties of lipase in crude latex from babaco fruit (Carica pentagona) von DHUIQUE-MAYER, C, CARO, Y, PINA, M, RUALES, J, DORNIER, M, GRAILLE, J

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Deacidification of passion fruit juice by electrodialysis with bipolar membrane after different pretreatments von Vera, Edwin, Sandeaux, Jacqueline, Persin, Françoise, Pourcelly, Gérald, Dornier, Manuel, Ruales, Jenny

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Analysis of the Main Components of the Aguamiel Produced by the Maguey-Pulquero (Agave mapisaga) throughout the Harvest Period von Ortiz-Basurto, Rosa Isela, Pourcelly, Gérald, Doco, Thierry, Williams, Pascale, Dornier, Manuel, Belleville, Marie-Pierre

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