Comparison of an advanced automated ultrasonic scanner (AutoFom III) and a handheld optical probe (Destron PG-100) to determine lean yield in pork carcasses von Dorleku, Justice B, Wormsbecher, Lisa, Christensen, Mette, Campbell, Cheryl P, Mandell, Ira B, Bohrer, Benjamin M

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An update of the predicted lean yield equation for the Destron PG-100 optical grading probe von Bohrer, Benjamin M, Wang, Yifei, Dorleku, Justice B, Campbell, Cheryl P, Mandell, Ira B

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Do carcass traits influence consumer perception of pork eating quality? von Valente Junior, Dante T., Mandell, Ira B., Bohrer, Benjamin M., Dorleku, Justice B., Campbell, Cheryl P., Silva, Tadeu E., Detmann, Edenio, Saraiva, Alysson, Juárez, Manuel, Duarte, Marcio S.

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A comparison of carcass characteristics, carcass cutting yields, and meat quality of barrows and gilts von Bohrer, Benjamin M, Dorleku, Justice B, Campbell, Cheryl P, Duarte, Marcio S, Mandell, Ira B

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