Nitrosamines in tap water after concentration by a carbonaceous adsorbent von Kimoto, Walter I., Dooley, Calvin J., Carré, John, Fiddler, Walter

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Effect of pork belly composition and nitrite level on nitrosamine formation in fried bacon von Pensabene, J. W, Feinberg, J. I, Dooley, C. J, Phillips, J. G, Fiddler, W

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Trace components of the flavor fraction of maple syrup von Filipic, V.J, Underwood, J.C, Dooley, C.J

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Analysis of alpha-branched fatty acids by gas chromatography and mass spectrometry von Foglia, T. A., Heller, P., Dooley, C. J.

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Composition studies on tobacco—XXII.: The nitromethane-soluble, neutral fraction of cigarette smoke von Schmeltz, I., Dooley, C.J., Stedman, R.L., Chamberlain, W.J.

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The presence of dimethyl- and diethyl-nitrosamines in deionized water von Fiddler, W., Pensabene, J.W., Doerr, R.C., Dooley, C.J.

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presence of dimethyl and diethylnitrosamines in deionized water von Fiddler, W, Pensabene, J.W, Doerr, R.C, Dooley, C.J

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Dimethylnitrosamine in frankfurters von Wasserman, A.E., Fiddler, W., Doerr, R.C., Osman, S.F., Dooley, C.J.

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Transforming Big Data into AI‐ready data for nutrition and obesity research von Thomas, Diana M., Knight, Rob, Gilbert, Jack A., Cornelis, Marilyn C., Gantz, Marie G., Burdekin, Kate, Cummiskey, Kevin, Sumner, Susan C. J., Pathmasiri, Wimal, Sazonov, Edward, Gabriel, Kelley Pettee, Dooley, Erin E., Green, Mark A., Pfluger, Andrew, Kleinberg, Samantha

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Cryptosporidium von Sunnotel, O., Lowery, C.J., Moore, J.E., Dooley, J.S.G., Xiao, L., Millar, B.C., Rooney, P.J., Snelling, W.J.

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Rapid and Sensitive Detection of Single Cryptosporidium Oocysts from Archived Glass Slides von Sunnotel, O, Snelling, W.J, Xiao, L, Moule, K, Moore, J.E, Millar, B. Cherie, Dooley, J.S.G, Lowery, C.J

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Crystal Structures of the Copper-Containing Amine Oxidase from Arthrobacter globiformis in the Holo and Apo Forms:  Implications for the Biogenesis of Topaquinone von Wilce, Matthew C. J, Dooley, David M, Freeman, Hans C, Guss, J. Mitchell, Matsunami, Hideyuki, McIntire, William S, Ruggiero, Christy E, Tanizawa, Katsuyuki, Yamaguchi, Hiroshi

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Crystal structure of a eukaryotic (pea seedling) copper-containing amine oxidase at 2.2 å resolution von Kumar, Vinay, Dooley, David M, Freeman, Hans C, Guss, J Mitchell, Harvey, Ian, McGuirl, Michele A, Wilce, Matthew CJ, Zubak, Vilma M

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Occurrence and molecular genotyping of Cryptosporidium spp. in surface waters in Northern Ireland von Lowery, C.J, Moore, J.E, Millar, B.C, McCorry, K.A.J, Xu, J, Rooney, P.J, Dooley, J.S.G

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Prevalence of Gastrointestinal Bacterial Pathogens in a Population of Zoo Animals von Stirling, J, Griffith, M, Blair, I, Cormican, M, Dooley, J.S.G, Goldsmith, C.E, Glover, S.G, Loughrey, A, Lowery, C.J, Matsuda, M, McClurg, R, McCorry, K, McDowell, D, McMahon, A, Cherie Millar, B, Nagano, Y, Rao, J.R, Rooney, P.J, Smyth, M, Snelling, W.J, Xu, J, Moore, J.E

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Molecular detection and identification of Cryptosporidium species in lettuce employing nested small-subunit rRNA PCR and direct automated sequencing von Shigematsu, M., Nagano, Y., Millar, B.C., Kenny, F., Lowery, C.J., Xiao, L., Rao, J.R., Nicholson, V., Watabe, M., Heaney, N., Sunnotel, O., McCorry, K., Rooney, P.J., Snelling, W., Dooley, J.S.G., Elborn, J.S., Matsuda, M., Moore, J.E.

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In-flight Evaluation of an Amplified 802.1lb Network von Spinelli, C.J., Kish, B.A., Dooley, M.J., Durham, L.M., Schwartz, G.N., Welker, T.C.

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Prevalence of bacterial faecal pathogens in separated and unseparated stored pig slurry: FAECAL PATHOGENS IN PIG SLURRY von Watabe, M., Rao, J.R., Stewart, T.A., Xu, J., Millar, B.C., Xiao, L., Lowery, C.J., Dooley, J.S.G., Moore, J.E.

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Duration discrimination of steady and gliding tones: a new method for estimating sensitivity to rate of change von DOOLEY, G. J, MOORE, B. C. J

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Detection of linear frequency glides as a function of frequency and duration von DOOLEY, G. J, MOORE, B. C. J

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