Listeria monocytogenes: Strain Heterogeneity, Methods, and Challenges of Subtyping von Nyarko, Esmond B., Donnelly, Catherine W.

Volltext

Cheese and Microbes von Donnelly, Catherine W

Volltext

Low Incidence of Foodborne Pathogens of Concern in Raw Milk Utilized for Farmstead Cheese Production von D'Amico, D.J, Groves, E, Donnelly, C.W

Volltext

Detection and isolation of Listeria monocytogenes from food samples: implications of sublethal injury von Donnelly, Catherine W

Volltext

Rapid Differentiation of Listeria monocytogenes Epidemic Clones III and IV and Their Intact Compared with Heat‐Killed Populations Using Fourier Transform Infrared Spectroscopy and... von Nyarko, Esmond B, Puzey, Kenneth A, Donnelly, Catherine W

Volltext

Behavior of Escherichia coli O157:H7 during the Manufacture and Aging of Gouda and Stirred-Curd Cheddar Cheeses Manufactured from Raw Milk von D'AMICO, Dennis J, DRUART, Marc J, DONNELLY, Catherine W

Volltext

Characterization of Staphylococcus aureus Strains Isolated from Raw Milk Utilized in Small-Scale Artisan Cheese Production von D'AMICO, Dennis J, DONNELLY, Catherine W

Volltext

Comparing the Behavior of Multidrug-Resistant and Pansusceptible Salmonella during the Production and Aging of a Gouda Cheese Manufactured from Raw Milk von D'AMICO, Dennis J, DRUART, Marc J, DONNELLY, Catherine W

Volltext

Detection, Isolation, and Incidence of Listeria spp. in Small-Scale Artisan Cheese Processing Facilities: A Methods Comparison von D'Amico, Dennis J, Donnelly, Catherine W

Volltext

From Pasteur to Probiotics: A Historical Overview of Cheese and Microbes von Donnelly, Catherine W

Volltext

Listeria monocytogenes: A Continuing Challenge von Donnelly, Catherine W.

Volltext

60-Day Aging Requirement Does Not Ensure Safety of Surface-Mold-Ripened Soft Cheeses Manufactured from Raw or Pasteurized Milk When Listeria monocytogenes Is Introduced as a Postpr... von D'Amico, D.J, Druart, M.J, Donnelly, C.W

Volltext

Enhanced Detection of Listeria spp. in Farmstead Cheese Processing Environments through Dual Primary Enrichment, PCR, and Molecular Subtyping von D'Amico, Dennis, Donnelly, Catherine J.W

Volltext

Comprehensive survey of pasteurized fluid milk produced in the United States reveals a low prevalence of Listeria monocytogenes von Frye, C, Donnelly, C.W

Volltext

ACTUARIAL FAIRNESS AND SOLIDARITY IN POOLED ANNUITY FUNDS von Donnelly, Catherine

Volltext

Alternative approaches to the risk management of Listeria monocytogenes in low risk foods von Farber, Jeffrey M., Zwietering, Marcel, Wiedmann, Martin, Schaffner, Don, Hedberg, Craig W., Harrison, Mark A., Hartnett, Emma, Chapman, Ben, Donnelly, Catherine W., Goodburn, Karin E., Gummalla, Sanjay

Volltext

Biodiversity of the Surface Microbial Consortia from Limburger, Reblochon, Livarot, Tilsit, and Gubbeen Cheeses von Cogan, Timothy M, Goerges, Stefanie, Gelsomino, Roberto, Larpin, Sandra, Hohenegger, Markus, Bora, Nagamani, Jamet, Emmanuel, Rea, Mary C, Mounier, Jérôme, Vancanneyt, Marc, Guéguen, Micheline, Desmasures, Nathalie, Swings, Jean, Goodfellow, Mike, Ward, Alan C, Sebastiani, Hans, Irlinger, Françoise, Chamba, Jean-Francois, Beduhn, Ruediger, Scherer, Siegfried

Volltext

The Microfloras of Traditional Greek Cheeses von Litopoulou-Tzanetaki, Evanthia, Tzanetakis, Nikolaos

Volltext

Wooden Tools: Reservoirs of Microbial Biodiversity in Traditional Cheesemaking von Lortal, Sylvie, Licitra, Giuseppe, Valence, Florence

Volltext

Cheese Classification, Characterization, and Categorization: A Global Perspective von Almena-Aliste, Montserrat, Mietton, Bernard

Volltext