The emerging role of occupational therapy in primary care von Donnelly, Catherine A, Brenchley, Christie L, Crawford, Candace N, Letts, Lori J

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The Community Development Progress and Evaluation Tool: Assessing community development fieldwork von Boudreau, Mary Lou, Donnelly, Catherine A

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The Community Development Progress and Evaluation Tool: Assessing community development fieldwork / Un outil pour évaluer les stages en développement communautaire: Le Community De... von Boudreau, Mary Lou, Donnelly, Catherine A.

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Knowledge translation and occupational therapy: A survey of Canadian university programs von Cramm, Heidi, Short, Blair

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Biodiversity of the Surface Microbial Consortia from Limburger, Reblochon, Livarot, Tilsit, and Gubbeen Cheeses von Cogan, Timothy M, Goerges, Stefanie, Gelsomino, Roberto, Larpin, Sandra, Hohenegger, Markus, Bora, Nagamani, Jamet, Emmanuel, Rea, Mary C, Mounier, Jérôme, Vancanneyt, Marc, Guéguen, Micheline, Desmasures, Nathalie, Swings, Jean, Goodfellow, Mike, Ward, Alan C, Sebastiani, Hans, Irlinger, Françoise, Chamba, Jean-Francois, Beduhn, Ruediger, Scherer, Siegfried

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Cheese and Microbes von Donnelly, Catherine W

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Contribution of Muscle Strength and Integration of Afferent Input to Postural Instability in Persons with Stroke von Marigold, Daniel S., Eng, Janice J., Tokuno, Craig D., Donnelly, Catherine A.

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Occupational therapy in primary care: Results from a national survey: L’ergothérapie dans les soins primaires : Résultats d’un sondage national von Donnelly, Catherine A., Leclair, Leanne L., Wener, Pamela F., Hand, Carri L., Letts, Lori J.

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The Microfloras of Traditional Greek Cheeses von Litopoulou-Tzanetaki, Evanthia, Tzanetakis, Nikolaos

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Wooden Tools: Reservoirs of Microbial Biodiversity in Traditional Cheesemaking von Lortal, Sylvie, Licitra, Giuseppe, Valence, Florence

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Cheese Classification, Characterization, and Categorization: A Global Perspective von Almena-Aliste, Montserrat, Mietton, Bernard

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The emerging role of occupational therapy in primary care: Le nouveau rôle de l’ergothérapie dans les soins primaires von Donnelly, Catherine A., Brenchley, Christie L., Crawford, Candace N., Letts, Lori J.

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Knowledge Translation Activities in Occupational Therapy Organizations: The Canadian Landscape von Donnelly, Catherine A, Mofina, Amanda, Lal, Shalini, Lamontagne, Marie-Eve, Cramm, Heidi, Colquhoun, Heather

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The Microfloras and Sensory Profiles of Selected Protected Designation of Origin Italian Cheeses von Licitra, Giuseppe, Carpino, Stefania

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Microbiological Quality and Safety Issues in Cheesemaking von D'amico, Dennis J

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The Good, the Bad, and the Ugly: Tales of Mold-Ripened Cheese von Marcellino O S B, Sister Noëlla, Benson, David R

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Mesophilic and Thermophilic Cultures Used in Traditional Cheesemaking von Johnson, Mark E

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The Basics of Cheesemaking von Kindstedt, Paul S

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Towards an Ecosystem Approach to Cheese Microbiology von Wolfe, Benjamin E, Dutton, Rachel J

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From Pasteur to Probiotics: A Historical Overview of Cheese and Microbes von Donnelly, Catherine W

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