Study of V-Be diffusion couple by ion backscattering von Langley, R.A., Donhowe, J.M.

Volltext

Shape of neutron yield from the 7Li(p, n) 7Be reaction near threshold and threshold energy determination von Palmer, D.W., Mourad, W.G., Donhowe, J.M., Nielsen, K.E., Nickels, R.J.

Volltext

Poloidal divertor for the Wisconsin Tokamak Reactor Design von Emmert, G.A., Donhowe, J.M., Mense, A.T.

Volltext

27Al(p, γ) 28Si resonance widths with study of temperature and contaminant effects von Donhowe, J.M., Ferry, J.A., Mourad, W.G., Herb, R.G.

Volltext

Determination of Nuclear Reaction Widths from Reaction Yield Curves von Ferry, James A., Wendt, G., Palmer, D. W., Donhowe, J. M.

Volltext

Water vapor and oxygen permeability of wax films von Donhowe, I.G, Fennema, O

Volltext

The effect of relative humidity gradient on water vapour permeance of lipid and lipid-hydrocolloid bilayer films von Donhowe, I.G. (Griffith Laboratories, Alsip, IL), Fennema, O

Volltext

Characterization and microstructure of films made from mucilage of Salvia hispanica and whey protein concentrate von Muñoz, L.A., Aguilera, J.M., Rodriguez-Turienzo, L., Cobos, A., Diaz, O.

Volltext

Oxygen and aroma barrier properties of edible films: A review von Miller, K.S., Krochta, J.M.

Volltext

Whey protein emulsion film performance as affected by lipid type and amount von Shellhammer, T.H. (University of California, Davis, CA.), Krochta, J.M

Volltext

Microencapsulation of flavors in carnauba wax von Milanovic, Jelena, Manojlovic, Verica, Levic, Steva, Rajic, Nevenka, Nedovic, Viktor, Bugarski, Branko

Volltext

Water Vapor Permeability and Solubility of Films from Hydrolyzed Whey Protein von Sothornvit, R., Krochta, J.M.

Volltext

Whey protein-sucrose coating gloss and integrity stabilization by crystallization inhibitors von Dangaran, K.L, Renner-Nantz, J, Krochta, J.M

Volltext

Drying rate effect on the properties of whey protein films von Alcantara, C.R. (Nutrilite Division-Amway Corp., Lakeview, CA.), Rumsey, T.R, Krochta, J.M

Volltext

(p,n) threshold measurements for accelerator calibration and the problem of Q-value deductions von Freeman, J.M.

Volltext

The beta end-point energy for the superallowed fermi decay 14O(β +) 14N von Freeman, J.M., Jenkin, J.G., Robinson, D.C., Murray, G., Burcham, W.E.

Volltext

Alginate-Based Edible Films and Coatings for Food Packaging Applications von Senturk Parreidt, Tugce, Müller, Kajetan, Schmid, Markus

Volltext

β-Carotene Supplementation and Risk of Cardiovascular Disease: A Systematic Review and Meta-Analysis of Randomized Controlled Trials von Yang, Jiaqi, Zhang, Yulin, Na, Xiaona, Zhao, Ai

Volltext

Effect of food ingredients and selected lipids on the physical properties of extruded edible films/casings von Liu, Li, Kerry, John F, Kerry, Joe P

Volltext

Novel Materials in the Preparation of Edible Films and Coatings—A Review von Galus, Sabina, Arik Kibar, Emine Aytunga, Gniewosz, Małgorzata, Kraśniewska, Karolina

Volltext