Food preservative potential of essential oils and fractions from Cymbopogon citratus, Ocimum gratissimum and Thymus vulgaris against mycotoxigenic fungi von Nguefack, J., Dongmo, J.B. Lekagne, Dakole, C.D., Leth, V., Vismer, H.F., Torp, J., Guemdjom, E.F.N., Mbeffo, M., Tamgue, O., Fotio, D., Zollo, P.H. Amvam, Nkengfack, A.E.

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Chemical composition, antifungal properties and seed treatment potential of essential oil fractions of Callistemon citrinus against two seed-borne fungi of rice: Alternaria padwick... von Dongmo Lekagne, J. B., Fouelefack, F. R., Dakole Daboy, C., Galani, Y. J. H., Fotio, D., Nguefack, J.

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Synergistic action between fractions of essential oils from Cymbopogon citratus, Ocimum gratissimum and Thymus vulgaris against Penicillium expansum von Nguefack, J., Tamgue, O., Dongmo, J.B. Lekagne, Dakole, C.D., Leth, V., Vismer, H.F., Amvam Zollo, P.H., Nkengfack, A.E.

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Effect of aqueous extract of clove basil (Ocimum gratissimum L.) and soil amendment with cassava peels compost on nutrients, pesticide residues, yield and antioxidant properties of... von Nguefack, J., Onguene, D., Lekagne, J.B. Dongmo, Daboy, C. Dakole, Ndonkeu Mangoumou, G., Galani, Y.J.H.

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