Germinated brown rice and its bio-functional compounds von Cho, Dong-Hwa, Lim, Seung-Taik

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Impact of Enzyme Modification on Physicochemical Properties of Oat Flake and Starch von Jeong, Jeong Hyun, Hong, Soo Yeon, Cho, Joong‐Sang, Cho, Dong‐Hwa, Park, Eun Young

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Enhanced gelling property and freeze–thaw stability of potato, tapioca and corn starches modified by mild heating in aqueous ethanol solution von Park, Han‐Jun, Cho, Dong‐Hwa, Chung, Hyun‐Jung, Lim, Seung‐Taik

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Improvement of textural and sensory characteristics of aged rice using hydrothermal treatment with xanthan gum von Jeong, Hyo-Young, Sul, Yoona, Lim, Seung-Taik, Cho, Dong-Hwa

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Changes in phenolic acid composition and associated enzyme activity in shoot and kernel fractions of brown rice during germination von Cho, Dong-Hwa, Lim, Seung-Taik

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Improvement of mechanical properties of orodispersible hyaluronic acid film by carboxymethyl cellulose addition von Kim, Seulki, Cho, Dong-Hwa, Kweon, Dong-Keon, Jang, Eun-Hee, Hong, Joo-Yeon, Lim, Seung-Taik

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Effects of germination and roasting on physicochemical and sensory characteristics of brown rice for tea infusion von Kim, Hyun-Jin, Han, Jung-Ah, Lim, Seung-Taik, Cho, Dong-Hwa

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Preparation of catechin-starch nanoparticles composites and its application as a Pickering emulsion stabilizer von Park, Jae Young, Cho, Dong-Hwa, Choi, Dan Jung, Moon, So Yeon, Park, Eun Young, Kim, Jong-Yea

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CML10, a variant of calmodulin, modulates ascorbic acid synthesis von Cho, Kwang‐Moon, Nguyen, Ha Thi Kim, Kim, Soo Youn, Shin, Jin Seok, Cho, Dong Hwa, Hong, Seung Beom, Shin, Jeong Sheop, Ok, Sung Han

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제분방법에 따른 품종별 쌀가루의 이화학적 특성 및 소화율 von 박지영, Jiyoung Park, 이석기, Seuk-ki Lee, 박혜영, Hye-young Park, 최혜선, Hye-sun Choi, 조동화, Dong-hwa Cho, 이경하, Kyung Ha Lee, 한상익, Sang-ik Han, 조준현, Jun Hyeon Cho, 오세관, Sea-kwan Oh

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발아현미의 이화학적 특성 및 취반 특성 von 조동화, Dong-hwa Cho, 박혜영, Hye-young Park, 이석기, Seuk-ki Lee, 박지영, Jiyoung Park, 최혜선, Hye-sun Choi, 우관식, Koan-sik Woo, 김현주, Hyun-joo Kim, 심은영, Eun-yeong Sim, 원용재, Yong-jae Won, 이동현, Dong-hyun Lee, 오세관, Sea-kwan Oh

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Improvement in crystallization and digestion resistance of debranched amylopectin dextrins using sodium sulfate von Lim, Hyoung-Jun, Lee, Dong-Jin, Cho, Dong-Hwa, Lim, Seung-Taik

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Identification of botanical origin of starch by using peptide mass fingerprinting of granule-bound starch synthase von Cho, Dong-Hwa, Han, Jung-Ah, Lim, Seung-Taik

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CML 10, a variant of calmodulin, modulates ascorbic acid synthesis von Cho, Kwang‐Moon, Nguyen, Ha Thi Kim, Kim, Soo Youn, Shin, Jin Seok, Cho, Dong Hwa, Hong, Seung Beom, Shin, Jeong Sheop, Ok, Sung Han

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Modified potato starch with improved heat stability and gelling property by addition of short-chain fatty acids and hydrothermal treatment and method for preparing the same von CHO DONG HWA, LIM SEUNG TAIK, SEO SUAH

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Method of preparing clean label starch by mild heating with alcohol addition von PARK HAN JUN, CHO DONG HWA, LIM SEUNG TAIK

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Preparation method of aged rice by humid heating and gum addition von CHO DONG HWA, LIM SEUNG TAIK, SUL YOONA

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Cosmetic compositions for antioxidation skin-whitening and anti-wrinkle comprising radicle extracts or its fractions of oats as effective components von CHO DONG HWA, OH SU JIN, LIM SEUNG TAIK, LEE SEO HEE

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Cosmetic compositions for antioxidation skin-whitening and anti-wrinkle comprising radicle extracts or its fractions of brown or colored rices as effective components von CHO DONG HWA, OH SU JIN, LIM SEUNG TAIK, LEE SEO HEE

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OMITTED von CHO, DONG HWA

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