Korean red ginseng attenuates hypercholesterolemia-enhanced platelet aggregation through suppression of diacylglycerol liberation in high-cholesterol-diet-fed rabbits von Hwang, Seock-Yeon, Son, Dong Ju, Kim, Il-Woong, Kim, Dong-Man, Sohn, Sang-Hyun, Lee, Jung-Jin, Kim, Si-Kwan

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Effects of Heat Processing and Storage on Flavanols and Sensory Qualities of Green Tea Beverage von Wang, Li-Fei, Kim, Dong-Man, Lee, Chang Y

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Influence of oxygen concentration and temperature on respiratory characteristics of fresh-cut green onion von Hong, Seok-In, Kim, Dong-Man

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Storage quality of chopped garlic as influenced by organic acids and high-pressure treatment von Hong, Seok-In, Kim, Dong-Man

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The Simple Determination Method for Anthocyanidin Aglycones in Fruits Using Ultra-High-Performance Liquid Chromatography von Shim, You-Shin, Yoon, Won-Jin, Kim, Dong-Man, Watanabe, Masaki, Park, Hyun-Jin, Jang, Hae Won, Lee, Jangho, Ha, Jaeho

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VARIOUS ANTIBROWNING AGENTS AND GREEN TEA EXTRACT DURING PROCESSING AND STORAGE von WANG, LI-FEI, KIM, DONG-MAN, PARK, JONG-DAE, LEE, CHANG Y.

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Continuous production of gluconic acid and sorbitol from Jerusalem artichoke and glucose using an oxidoreductase of Zymomonas mobilis and inulinase von Kim, D.M. (Korea Advanced Institute of Science and Technology, Seoul, Korea), Kim, H.S

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Enzymatic synthesis of D-p-hydroxyphenylglycine from DL-p-hydroxyphenylhydantoin in the presence of organic cosolvent von Kim, Dong-Man, Kim, Hak-Sung

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Depigmenting effect of Cinnamomum cassia Presl in B16F10 melanoma cells von Nguyen, Dung H., Nguyen, Duc T. M., La, Lyun-Hwa, Yang, Sang-Hee, Lee, Hyang-Bok, Kim, Hae-Jong, Shin, Jeong-Hyun, Kim, Dong Man, Kim, Eun-Ki

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오디(Morus alba fruit)로 부터 Diels-Alder형 부가체 화합물의 분리 및 동정 von 이영근, Yeong Geun Lee, 서경화, Kyeong Hwa Seo, 홍억기, Eock Kee Hong, 김동만, Dong Man Kim, 김영언, Young Eon Kim, 백남인, Nam In Baek

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Enhancement of operational stability of immobilized whole cell D-hydantoinase von Kim, D.M, Kim, G.J, Kim, H.S

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Repeated regeneration of degraded red beet juice pigments in the presence of antioxidants von Han, D. (Korea Food Research Institute, Baekhyun, Bundang, Seongnam, Korea.), Kim, S.J, Kim, S.H, Kim, D.M

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FLAT PANEL TYPE VIBRATION DRIVER von KIM, Dong-Man

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Diels-Alder type adducts from the fruits of Morus alba L von Lee, Yeong-Geun, Seo, Kyeong-Hwa, Hong, Eock-Kee, Kim, Dong-Man, Kim, Young-Eon, Baek, Nam-In

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FLAT PANEL TYPE VIBRATION DRIVER von KIM, Dong-Man

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FLAT SPEAKER INCLUDING ASYMMETRICAL MAGNETIC BODIES AND BASE FRAME von KIM, Dong-Man

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MOVING COIL FOR FLAT PANEL SPEAKER von KIM, Dong-Man

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포도의 관능적 품질과 객관적 품질인자 상호간의 상관성 von 조순덕(Sun-Duk Cho), 장민선(Min-Sun Chang), 김동만(Dong-Man Kim), 김건희(Gun-Hee Kim)

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MOVING COIL FOR FLAT PANEL SPEAKER von KIM, Dong-Man

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Hybrid movable coil plate and flat plate-type speaker using same von Kim, Dong-Man

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