Functional Properties of Microorganisms in Fermented Foods von Tamang, Jyoti P, Shin, Dong-Hwa, Jung, Su-Jin, Chae, Soo-Wan

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Gochujang, a Korean traditional fermented soybean product: history, preparation and functionality von Jung, Su-Jin, Shin, Dong-Hwa

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Fermented Foods of Korea and Their Functionalities von Jung, Su-Jin, Chae, Soo-Wan, Shin, Dong-Hwa

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Improved cognitive performance following supplementation with a mixed-grain diet in high school students: A randomized controlled trial von Chung, Young-Chul, M.D., Ph.D, Park, Chul-Hyun, M.D, Kwon, Hye-Kyung, B.N, Park, Young-Min, M.Sc, Kim, Young Soo, Ph.D, Doo, Jae-Kyun, M.D., Ph.D, Shin, Dong-Hwa, Ph.D, Jung, Eun-Soo, M.Sc, Oh, Mi-Ra, M.S, Chae, Soo Wan, M.D., Ph.D

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Antimicrobial Synergistic Effect of Linolenic Acid and Monoglyceride against Bacillus cereus and Staphylococcus aureus von Lee, Ji-Young, Kim, Yong-Suk, Shin, Dong-Hwa

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Effect of γ-irradiation on pathogens inoculated into ready-to-use vegetables von Young Lee, Na, Jo, Cheorun, Hwa Shin, Dong, Geun Kim, Wang, Woo Byun, Myung

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The isoflavonoid aglycone-rich fractions of Chungkookjang, fermented unsalted soybeans, enhance insulin signaling and peroxisome proliferator-activated receptor-γ activity in vitro... von Kwon, Dae Young, Jang, Jin Sun, Lee, Ji Eun, Kim, Yong-Suk, Shin, Dong-Hwa, Park, Sunmin

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Mixed grain containing giant embryonic brown rice improves postprandial glycaemic response in healthy subjects von Park, Eun-Ock, Oh, Mi-Ra, Choi, Eun-Kyung, Shin, Dong-Hwa, Doo, Jae-Kyun, Kim, Young-Soo, Park, Young-Min, Jung, Eun-Soo, Park, Byung-Hyun, Chae, Soo-Wan

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Class fields generated by coordinates of elliptic curves von Jung, Ho Yun, Koo, Ja Kyung, Shin, Dong Hwa

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On some extensions of Gauss’ work and applications von Jung, Ho Yun, Koo, Ja Kyung, Shin, Dong Hwa

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Shotgun metagenomics of Cheonggukjang, a fermented soybean food of Korea: Community structure, predictive functionalities and amino acids profile von Tamang, Jyoti Prakash, Das, Souvik, Kharnaior, Pynhunlang, Pariyar, Priyambada, Thapa, Namrata, Jo, Seung-Wha, Yim, Eun-Jung, Shin, Dong-Hwa

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On a problem of Hasse and Ramachandra von Koo, Ja Kyung, Shin, Dong Hwa, Yoon, Dong Sung

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Isolation and Characterization of Lactic Acid Bacteria from Feces of Newborn Baby and from Dongchimi von Park, Yeong-Soo, Lee, Ji-Young, Kim, Yong-Suk, Shin, Dong-Hwa

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On special values of generators of modular function fields von Shin, Dong Hwa, Yoon, Dong Sung

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A modularity criterion for Klein forms, with an application to modular forms of level 13 von Eum, Ick Sun, Koo, Ja Kyung, Shin, Dong Hwa

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On some arithmetic properties of Siegel functions von Koo, Ja Kyung, Shin, Dong Hwa

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Volatile Constituents from the Leaves of Callicarpa japonica Thunb. and Their Antibacterial Activities von Kim, Yong-Suk, Shin, Dong-Hwa

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Growth Inhibitory Effects of Kimchi (Korean Traditional Fermented Vegetable Product) against Bacillus cereus, Listeria monocytogenes, and Staphylococcus aureus von Kim, Y.S, Zheng, Z.B, Shin, D.H

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Volatile components and antibacterial effects of pine needle (Pinus densiflora S. and Z.) extracts von Kim, Yong-Suk, Shin, Dong-Hwa

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MoNetExplorer: A Visual Analytics System for Analyzing Dynamic Networks With Temporal Network Motifs von Jung, Seokweon, Shin, DongHwa, Jeon, Hyeon, Choe, Kiroong, Seo, Jinwook

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