Identification Modelling and Fault-Tolerant Predictive Control for Industrial Input Nonlinear Actuator System von Dong, Shijian, Zhang, Yuzhu

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Identification of Discrete-Time Output Error Model Using Filtered Input Excitation for Integrating Processes With Time Delay von Liu, Tao, Dong, Shijian, Chen, Fengwei, Li, Dewei

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Identification of Discrete-Time Model With Integer Delay and Control Design for Cooling Processes With Application to Jacketed Crystallizers von Liu, Tao, Dong, Shijian, Rong, Shili, Zhong, Chongquan

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Intelligent Hybrid Modeling of Complex Leaching System Based on LSTM Neural Network von Dong, Shijian, Zhang, Yuzhu, Zhou, Xingxing

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Cross-coupling indirect iterative learning control method for batch processes with time-varying uncertainties von Dong, Shijian, Zhou, Xingxing, Tang, Jiale, Liu, Jun, Niu, Dapeng

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Exploring the influence of ultrasound on the antibacterial emulsification stability of lysozyme-oregano essential oil von Zhong, Mengzhen, Ma, Lulu, Liu, Xin, Liu, Ying, Wei, Shuaishuai, Gao, Ying, Wang, Zhan, Chu, Shang, Dong, Shijian, Yang, Yuping, Gao, Sihai, Li, Shugang

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Multivariable System Prediction Based on TCN-LSTM Networks with Self-Attention Mechanism and LASSO Variable Selection von Shao, Yiqin, Tang, Jiale, Liu, Jun, Han, Lixin, Dong, Shijian

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Two-Degrees-of-Freedom PID Control with Kalman Filter for Engraving Machine System von Dong, Shijian, Hao, Leilei, Shao, Yiqin, Liu, Jun, Han, Lixin

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Degradation of 5-methyltetrahydrofolate in model and egg yolk systems and strategies for its stabilization von Yang, Yan, Li, Junhua, Gu, Luping, Chang, Cuihua, Su, Yujie, Liu, Yin, Yang, Yanjun, Dong, Shijian

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Preparation of an LZ-OEO Compound Antibacterial Gel and the Effect of Microwave Treatment on Its Structure and Stability von Wei, Shuaishuai, Gao, Ying, Ma, Lulu, Wang, Zhan, Liu, Xin, Liu, Ying, Zhong, Mengzhen, Dong, Shijian, Li, Shugang

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Preparation and characterization of folate-enriched eggs and egg yolk powders von Gu, Luping, Yang, Yan, McClements, David Julian, Dong, Shijian, Liu, Yufang, Li, Junhua, Chang, Cuihua, Yang, Yanjun, Su, Yujie

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Iterative identification of output error model for industrial processes with time delay subject to colored noise von Dong, Shijian, Liu, Tao, Li, Mingzhong, Cao, Yi

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Fabrication of antioxidant emulsifiers from natural ingredients: Conjugation of egg white proteins with catechin and chlorogenic acid von Sun, Jun, Jing, Hui, Mu, Yaoyao, McClements, David Julian, Dong, Shijian, Xu, Bin

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Formation of egg yolk-modified starch complex and its stabilization effect on high internal phase emulsions von Xu, Lilan, Gu, Luping, Su, Yujie, Chang, Cuihua, Dong, Shijian, Tang, Xinghe, Yang, Yanjun, Li, Junhua

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Effects of single-mode microwave heating and dextran conjugation on the structure and functionality of ovalbumin–dextran conjugates von Sun, Jun, Mu, Yaoyao, Mohammed, Obadi, Dong, Shijian, Xu, Bin

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Impact of thermal treatment on the rheological, microstructural, protein structures and extrusion 3D printing characteristics of egg yolk von Xu, Lilan, Gu, Luping, Su, Yujie, Chang, Cuihua, Wang, Jing, Dong, Shijian, Liu, Yin, Yang, Yanjun, Li, Junhua

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Sustained-release effect of eggshell powder microcapsules on lavender essential oil von Zhang, Ziwei, Liu, Yanlong, Gao, Ying, Huo, Jiaying, Dong, Shijian, Liu, Liya, Li, Shugang

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Research note: Changes in chicken egg yolk metabolome during its spray drying and storage von Wang, Beibei, Liu, Xialei, Li, Shugang, Dong, Shijian, Harlina, Putri Widyanti, Wang, Jinqiu, Geng, Fang

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Study on the effect of enzymolysis combined fermentation on reducing the off‐flavor of egg white powder von Chen, Yujie, Ma, Lulu, Liu, Ying, Huo, Jiaying, Gao, Ying, Dong, Shijian, Li, Shugang

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Identification of discrete-time output error model for industrial processes with time delay subject to load disturbance von Dong, Shijian, Liu, Tao, Wang, Wei, Bao, Jie, Cao, Yi

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