Comparative assessment of beef characteristics from young bulls of different breeds and the influence of storage conditions on meat quality indicators von Donetskikh, A. G.

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Stepwise cooling and thickness of sliced pineapple fruit in subcooling tolerance von Dibirasulaev, M A, Belozerov, G A, Dibirasulaev, D M, Donetskikh, A G, Umaralieva, L B

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Experimental substantiation of the storage temperature regime ensuring the stable supercooled state of meat and meat products von Dibirasulaev, M A, Belozerov, A G, Dibirasulaev, D M, Donetskikh, A G

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The study of amino acid composition and oxidation processes in meat of Aberdeen-Angus bull-calves in chilled and supercooled state von Donetskikh, A G, Grikshas, S A, Dibirasulaev, M A, Kornienko, V N

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Fundamental optical functions and reflectance spectra of an indium antimonide crystal von Sobolev, V. V., Alekseeva, S. A., Kozlov, A. I., Donetskikh, V. I., Kroitoru, S. G.

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APPARATUS FOR PROXIMATE CHECK OF MILKING APPARATUS von DONETSKIKH VLADISLAV I,SU, POBEDINSKIJ VIKTOR M,SU, KOMAROV VALERIJ I,SU, BARGAN VASILIJ G,SU, STARUSH IGOR G,SU

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APPARATUS FOR MEASURING PARAMETERS OF PULSATIONS OF MILKING APPARATUS von DONETSKIKH VLADISLAV I,SU, OSMININ SERGEJ V,SU, BUKHNA DMITRIJ A,SU, VISHNEVSKIJ MIKHAIL N,SU, STARUSH IGOR G,SU

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