Effect of Esca disease on the phenolic and sensory attributes of Cabernet Sauvignon grapes, musts and wines von LORRAIN, B., KY, I., PASQUIER, G., JOURDES, M., DUBRANA, L. GUERIN, GÉNY, L., REY, P., DONÈCHE, B., TEISSEDRE, P.-L.

Volltext

Occurrence and specificity of glucose oxidase (E.C: 1.1.3.4) in botrytized sweet white wine. Comparison with laccase (E.C: 1.10.3.2), considered as the main responsible factor for... von VIVAS, N, VIVAS DE GAULEJAC, N, VITRY, C, BOURDEN-NONIER, M. F, CHAUVET, S, DONECHE, B, ABSALON, C, MOUCHE, C

Volltext

Assessment of grey mould (Botrytis cinerea) impact on phenolic and sensory quality of Bordeaux grapes, musts and wines for two consecutive vintages von KY, I., LORRAIN, B., JOURDES, M., PASQUIER, G., FERMAUD, M., GÉNY, L., REY, P., DONECHE, B., TEISSEDRE, P.-L.

Volltext

Proteome analysis of grape skins during ripening von Deytieux, Christelle, Geny, Laurence, Lapaillerie, Delphine, Claverol, Stéphane, Bonneu, Marc, Donèche, Bernard

Volltext

Calcium accumulation and redistribution during the development of grape berry von CABANNE, C, DONECHE, B

Volltext

Effects of water activity (aW) on the growth of some epiphytic micro-organisms isolated from grape berry von ROUSSEAU, Sophie, DONECHE, B

Volltext

Effect of calcium treatment prior to Botrytis cinerea infection on the changes in pectic composition of grape berry von CHARDONNET, C, L'HYVERNAY, A, DONECHE, B

Volltext

Influence of calcium pretreatment on pectic substance evolution in cucumber fruit (Cucumis sativus) during Botrytis cinerea infection von Chardonnet, C, Doneche, B

Volltext

Assessment of grey mould (Botrytis cinerea) impact on phenolic and sensory quality of Bordeaux grapes, musts and wines for two consecutive vintages: Botrytis cinerea effect on grap... von KY, I., LORRAIN, B., JOURDES, M., PASQUIER, G., FERMAUD, M., GÉNY, L., REY, P., DONECHE, B., TEISSEDRE, P.-L.

Volltext

Conjugated polyamines and hydroxycinnamic acids in grape berries during Botrytis cinerea disease development: differences between 'noble rot' and 'grey mould' von GENY, L., DARRIEUMERLOU, A., DONÈCHE, B.

Volltext

Changes in mycelial structure of Botrytis cinerea induced by removal of the glucan matrix von BAR-NUN, Nurit, L'HYVERNAY, Annie, DONECHE, B, MAYER, A. M

Volltext

Purification and characterization of two isozymes of polygalacturonase from Botrytis cinerea. Effect of calcium ions on polygalacturonase activity von Cabanne, Charlotte, Donèche, Bernard

Volltext

Evolution de la composition en polyamines des baies de raisin au cours du processus d'infection par Botrytis cinerea von DARRIEUMERLOU, A, GENY, L, BROQUEDIS, M, DONECHE, B

Volltext

Relation between calcium content and resistance to enzymatic digestion of the skin during grape ripening von Chardonnet, C, Doneche, B

Volltext

Evolution of polyamine composition in grape berries during infection with Botrytis cinerea von Darrieumerlou, A, Geny, L, Broquedis, M, Doneche, B

Volltext

EVOLUTION AND LOCALIZATION OF THE MAIN CATIONS DURING GRAPE BERRY DEVELOPMENT von DONECHE, B, CHARDONNET, C

Volltext

Mancozeb effect on soil microorganisms and its degradation in soils [Fungicide] von Doneche, B, Seguin, G, Ribbereau-Gayon, P

Volltext

Influence of calcium pretreatment on pectic substance evolution in cucumber fruit (cucumis sativus) duringbotrytis cinerea infection von Chardonnet, C., Doneche, B.

Volltext

Effect of calcium treatment prior toBotrytis cinereainfection on the changes in pectic composition of grape berry von Chardonnet, C, L'Hyvernay, A, Doneche, B

Volltext

Effect of Esca disease on the phenolic and sensory attributes of Cabernet Sauvignon grapes, musts and wines: Esca effect on grapes and wines composition von LORRAIN, B., KY, I., PASQUIER, G., JOURDES, M., DUBRANA, L. GUERIN, GÉNY, L., REY, P., DONÈCHE, B., TEISSEDRE, P.-L.

Volltext