High-Pressure Processing of Fruit Smoothies Enriched with Dietary Fiber from Carrot Discards: Effects on the Contents and Bioaccessibilities of Carotenoids and Vitamin E von Donda Zbinden, Melisa, Schmidt, Mario, Vignatti, Charito Ivana, Pirovani, María Élida, Böhm, Volker

Volltext

Intestinal and colonic bioaccessibility of phenolic compounds from fruit smoothies as affected by the thermal processing and the storage conditions von Van de Velde, Franco, Vignatti, Charito, Paula Méndez-Galarraga, María, Gomila, Micaela, Fenoglio, Cecilia, Donda Zbinden, Melisa, Élida Pirovani, María

Volltext