The satiating power of sustainability: the effect of package sustainability on perceived satiation of healthy food von Donato, Carmela, Barone, Ada Maria, Romani, Simona

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The effect of disgust on preference for structure: Evidence for a double‐sided response von Donato, Carmela, Miceli, Gaetano

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"I Feel Therefore I Decide": Effect of Negative Emotions on Temporal Discounting and Probability Discounting von Calluso, Cinzia, Devetag, Maria Giovanna, Donato, Carmela

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Coronary artery disease (CAD) extension-derived risk stratification for asymptomatic diabetic patients: usefulness of low-dose coronary computed tomography angiography (CCTA) in de... von Palumbo, Pierpaolo, Cannizzaro, Ester, Bruno, Federico, Schicchi, Nicolò, Fogante, Marco, Agostini, Andrea, De Donato, Maria Carmela, De Cataldo, Camilla, Giovagnoni, Andrea, Barile, Antonio, Splendiani, Alessandra, Masciocchi, Carlo, Di Cesare, Ernesto

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An investigation on the effectiveness of hedonic versus utilitarian message appeals in luxury product communication von Amatulli, Cesare, De Angelis, Matteo, Donato, Carmela

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The atypicality of sustainable luxury products von Amatulli, Cesare, De Angelis, Matteo, Donato, Carmela

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Visual complexity of eco-labels and product evaluations in online setting: Is simple always better? von Donato, Carmela, Adıgüzel, Feray

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Disgust and preference for familiar brands von Donato, Carmela

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Transforming waste into wellness: Enhancing well-being through domestic food upcycling von Donato, Carmela, Grappi, Silvia, Romani, Simona

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Proud to be sustainable: Upcycled versus recycled luxury products von Adıgüzel, Feray, Donato, Carmela

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The effects of online tactile information source for low-touch products on consumer responses von Donato, Carmela, Raimondo, Maria Antonietta

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An investigation on the interplay between Front-of-Pack nutritional labels and plastic packaging materials in healthy foods von Francesco Mazzù, Marco, Donato, Carmela, Marozzo, Veronica

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The effects of visual design on eco-labels evaluations: guidelines for effective green advertising von Donato, Carmela, Adıgüzel, Feray

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An exploratory study on emotional consequents of visceral food pleasure von Donato, Carmela, Monsurrò, Luigi

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A matter of identity: Promoting plant-based food among meat-eaters through a common identity priming von Donato, Carmela, Monsurrò, Luigi, Di Cioccio, Martina

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Physically processing imperfect produce: The impact of prototypicality von Barone, Ada Maria, Donato, Carmela, Romani, Simona

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I like you, but only if not too successful: male spokespersons effectiveness von Adıgüzel, Feray, Donato, Carmela

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Do not put the blame on me: Asymmetric responses to service outcome with autonomous vehicles versus human agents von Pozharliev, Rumen, De Angelis, Matteo, Donato, Carmela, Rossi, Dario

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Feeling threatened by robots? The role of service failure on consumers' service evaluations von Barone, Ada Maria, Stagno, Emanuela, Donato, Carmela

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Breaking Through Complexity: Visual and Conceptual Dimensions in Logo Evaluation across Exposures von Miceli, Gaetano "Nino", Scopelliti, Irene, Raimondo, Maria Antonietta, Donato, Carmela

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