Sensitive Detection of Escherichia coli O157:H7 in Food Products by Impedimetric Immunosensors von Malvano, Francesca, Pilloton, Roberto, Albanese, Donatella

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Lactoferrin, Quercetin, and Hydroxyapatite Act Synergistically against Pseudomonas fluorescens von Montone, Angela Michela Immacolata, Papaianni, Marina, Malvano, Francesca, Capuano, Federico, Capparelli, Rosanna, Albanese, Donatella

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Chemical Composition and Antioxidant Properties of Five White Onion (Allium cepa L.) Landraces von Crescitelli, Alessio, Raimo, Francesco, Albanese, Donatella, Califano, Rosa, Liguori, Loredana, Di Matteo, Marisa

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Rapid Detection of Deoxynivalenol in Dry Pasta Using a Label-Free Immunosensor von Malvano, Francesca, Pilloton, Roberto, Rubino, Alfredo, Albanese, Donatella

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Influence of malt composition on the quality of a top fermented beer von Liguori, Loredana, De Francesco, Giovanni, Orilio, Paola, Perretti, Giuseppe, Albanese, Donatella

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A New Label-Free Impedimetric Affinity Sensor Based on Cholinesterases for Detection of Organophosphorous and Carbamic Pesticides in Food Samples: Impedimetric Versus Amperometric... von Malvano, Francesca, Albanese, Donatella, Pilloton, Roberto, Di Matteo, Marisa, Crescitelli, Alessio

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Optimization of Hazelnut Spread Based on Total or Partial Substitution of Palm Oil von Marra, Francesco, Lavorgna, Arianna, Incarnato, Loredana, Malvano, Francesca, Albanese, Donatella

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A Comparative Study between Beeswax and Glycerol Monostearate for Food-Grade Oleogels von Malvano, Francesca, Albanese, Donatella, Cinquanta, Luciano, Liparoti, Sara, Marra, Francesco

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Olive Oil-Based Oleogel as Fat Replacer in a Sponge Cake: A Comparative Study and Optimization von Malvano, Francesca, Laudisio, Mariachiara, Albanese, Donatella, d’Amore, Matteo, Marra, Francesco

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Heating Performances of Tomato-based Dressing Sauces Undergoing Moderate Electric Fields von Maria Di Cairano, Fernanda Galgano, Nicola Condelli, Aldo Romano, Donatella Albanese, Francesco Marra

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Study of Heat Resistance of Extra Virgin Olive Oil – Based Oleogels by Differential Scanning Calorimetry von Francesca Malvano, Arianna Lavorgna, Rossella Francesca Lanza, Francesco Marra, Donatella Albanese

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Polyphenol composition and antioxidant activity of different grass pea (Lathyrus sativus), lentils (Lens culinaris), and chickpea (Cicer arietinum) ecotypes of the Campania region... von Fratianni, Florinda, Cardinale, Federica, Cozzolino, Autilia, Granese, Tiziana, Albanese, Donatella, Di Matteo, Marisa, Zaccardelli, Massimo, Coppola, Raffaele, Nazzaro, Filomena

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Evaluation of the Content of Minerals, B-Group Vitamins, Tocols, and Carotenoids in Raw and In-House Cooked Wild Edible Plants von Fratianni, Alessandra, Albanese, Donatella, Ianiri, Giuseppe, Vitone, Caroline, Malvano, Francesca, Avino, Pasquale, Panfili, Gianfranco

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Effect of Process Parameters on Partial Dealcoholization of Wine by Osmotic Distillation von Liguori, Loredana, Russo, Paola, Albanese, Donatella, Di Matteo, Marisa

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Tomato peel drying and carotenoids stability of the extracts von Albanese, Donatella, Adiletta, Giuseppina, D′Acunto, Mariantonietta, Cinquanta, Luciano, Di Matteo, Marisa

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Impact of Osmotic Distillation on the Sensory Properties and Quality of Low Alcohol Beer von Paola, Russo, Giuseppe, Perretti, Antonio, Mincione, Albanese, Donatella, Giovanni, De Francesco, Liguori, Loredana, Di Matteo, Marisa

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Overall quality and oxidative damage in packaged freshly shelled walnut kernels during cold storage von Adiletta, Giuseppina, Magri, Anna, Albanese, Donatella, Liguori, Loredana, Sodo, Maurizio, Di Matteo, Marisa, Petriccione, Milena

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Alginate Coating Charged by Hydroxyapatite Complexes with Lactoferrin and Quercetin Enhances the Pork Meat Shelf Life von Montone, Angela Michela Immacolata, Malvano, Francesca, Taiano, Roberta, Capparelli, Rosanna, Capuano, Federico, Albanese, Donatella

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Impedimetric Label-Free Immunosensor on Disposable Modified Screen-Printed Electrodes for Ochratoxin A von Malvano, Francesca, Albanese, Donatella, Crescitelli, Alessio, Pilloton, Roberto, Esposito, Emanuela

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Soft-Seeded Pomegranate (Punica granatum L.) Varieties: Preliminary Characterization and Quality Changes of Minimally Processed Arils During Storage von Adiletta, Giuseppina, Liguori, Loredana, Albanese, Donatella, Russo, Paola, Di Matteo, Marisa, Crescitelli, Alessio

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