Influence of a Fructooligosaccharide Prebiotic Combined with Alfalfa Molt Diets on the Gastrointestinal Tract Fermentation, Salmonella Enteritidis Infection, and Intestinal Sheddin... von Donalson, L.M, McReynolds, J.L, Kim, W.K, Chalova, V.I, Woodward, C.L, Kubena, L.F, Nisbet, D.J, Ricke, S.C

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Utilizing different ratios of alfalfa and layer ration for molt induction and performance in commercial laying hens von Donalson, L.M, Kim, W.K, Woodward, C.L, Herrera, P, Kubena, L.F, Nisbet, D.J, Ricke, S.C

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In Vitro Fermentation Response of Laying Hen Cecal Bacteria to Combinations of Fructooligosaccharide Prebiotics with Alfalfa or a Layer Ration von Donalson, L.M, Kim, W.K, Chalova, V.I, Herrera, P, McReynolds, J.L, Gotcheva, V.G, Vidanović, D, Woodward, C.L, Kubena, L.F, Nisbet, D.J, Ricke, S.C

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Effects of alfalfa and fructooligosaccharide on molting parameters and bone qualities using dual energy x-ray absorptiometry and conventional bone assays von Kim, W.K, Donalson, L.M, Mitchell, A.D, Kubena, L.F, Nisbet, D.J, Ricke, S.C

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Molt Performance and Bone Density of Cortical, Medullary, and Cancellous Bone in Laying Hens During Feed Restriction or Alfalfa-Based Feed Molt von Kim, W.K, Donalson, L.M, Bloomfield, S.A, Hogan, H.A, Kubena, L.F, Nisbet, D.J, Ricke, S.C

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Comparisons of molting diets on skeletal quality and eggshell parameters in hens at the end of the second egg-laying cycle von Kim, W.K, Donalson, L.M, Herrera, P, Kubena, L.F, Nisbet, D.J, Ricke, S.C

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Development of research paper writing skills of poultry science undergraduate students studying food microbiology von Howard, Z.R, Donalson, L.M, Kim, W.K, Li, X, Zabala Diaz, I, Landers, K.L, Maciorowski, K.G, Ricke, S.C

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Effects of different bone preparation methods (fresh, dry, and fat-free dry) on bone parameters and the correlations between bone breaking strength and the other bone parameters von Kim, W.K, Donalson, l.M, Herrera, P, Woodward, C.L, Kubena, L.F, Nisbet, D.J, Ricke, S.C

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In vitro anaerobic incubation of Salmonella enterica serotype Typhimurium and laying hen cecal bacteria in poultry feed substrates and a fructooligosaccharide prebiotic von Donalson, L.M., Kim, Woo-Kyun, Chalova, V.I., Herrera, P., Woodward, C.L., McReynolds, J.L., Kubena, L.F., Nisbet, D.J., Ricke, S.C.

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Research note: Effects of different bone preparation methods (fresh, dry, and fat-free dry) on bone parameters and the correlations between bone breaking strength and the other bon... von Kim, W K, Donalson, L M, Herrera, P, Woodward, C L, Kubena, L F, Nisbet, D J, Ricke, S C

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Synthesis of mitogenic phytohemagglutinin-L in Escherichia coli von Hoffman, L.M, Donaldson, D.D

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