The amino acid composition and protein quality of various egg, poultry meal by-products, and vegetable proteins used in the production of dog and cat diets von Donadelli, R A, Aldrich, C G, Jones, C K, Beyer, R S

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Effect of fiber source and particle size on chick performance and nutrient utilization von Donadelli, R A, Stone, D A, Aldrich, C G, Beyer, R S

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Cluster Analysis Identifies Distinct Pathogenetic Patterns in C3 Glomerulopathies/Immune Complex-Mediated Membranoproliferative GN von Iatropoulos, Paraskevas, Daina, Erica, Curreri, Manuela, Piras, Rossella, Valoti, Elisabetta, Mele, Caterina, Bresin, Elena, Gamba, Sara, Alberti, Marta, Breno, Matteo, Perna, Annalisa, Bettoni, Serena, Sabadini, Ettore, Murer, Luisa, Vivarelli, Marina, Noris, Marina, Remuzzi, Giuseppe

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236 Effect of Miscanthus grass as a dietary method to aid hairball control in cats von Donadelli, R. A., Aldrich, C. G.

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Effect of Miscanthus grass as a dietary method to aid hairball control in cats von Donadelli, R A, Aldrich, C G

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Effect of fiber type on extruded dog and cat foods von Donadelli, R A, Aldrich, C G

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219 Effect of fiber type on extruded dog and cat foods von Donadelli, R. A., Aldrich, C. G.

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ADAMTS13 Predicts Renal and Cardiovascular Events in Type 2 Diabetic Patients and Response to Therapy von RURALI, Erica, NORIS, Marina, BOSSI, Antonio, HAEFLIGER, Carolina, TREVISAN, Roberto, REMUZZI, Giuseppe, RUGGENENTI, Piero, CHIANCA, Antonietta, DONADELLI, Roberta, BANTERLA, Federica, GALBUSERA, Miriam, GHERARDI, Giulia, GASTOLDI, Sara, PARVANOVA, Aneliya, ILIEV, Ilian

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The effect of container size and type on lethality values during production of thermally processed wet pet foods von Molnar, L M, Donadelli, R A, Aldrich, C G

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Retention of thiamine and other water soluble vitamins in a wet pet food application von Molnar, L M, Donadelli, R A, Aldrich, C G

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226 Retention of thiamine and other water soluble vitamins in a wet pet food application von Molnar, L. M., Donadelli, R. A., Aldrich, C. G.

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238 The effect of container size and type on lethality values during production of thermally processed wet pet foods von Molnar, L. M., Donadelli, R. A., Aldrich, C. G.

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The effect of gelatin inclusion in high protein extruded pet food on kibble physical properties von Manbeck, A.E., Aldrich, C.G., Alavi, S., Zhou, T., Donadelli, R.A.

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The effect of Miscanthus grass as a fiber source in cat diets on nutrient utilization and stool consistency von Donadelli, R A, Aldrich, C G, Alvarenga, I C

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0423 The effect of Miscanthus grass as a fiber source in cat diets on nutrient utilization and stool consistency von Donadelli, R. A., Aldrich, C. G., Alvarenga, I. C.

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0429 The effect of milled sorghum fractions on diet utilization by dogs von Alvarenga, I. C., Aldrich, C. G., Donadelli, R. A.

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The effect of milled sorghum fractions on diet utilization by dogs von Alvarenga, I C, Aldrich, C G, Donadelli, R A

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Effects of dietary amino acid density and exogenous protease inclusion on growth performance and apparent ileal amino acid digestibility in poultry von Truelock, C.N., Wecker, H.K., Delfelder, C.J., Evans, C.E., Donadelli, R.A., Aldrich, C.G., Barrios, M.A., Stark, C.R., Beyer, R.S., Gonzalez, J.M., Paulk, C.B.

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The amino acid composition and protein quality of various poultry and vegetable proteins commonly used in the production of dog and cat diets von Donadelli, R A, Aldrich, C G, Jones, C K, Beyer, R S, Dake, R L

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0422 The amino acid composition and protein quality of various poultry and vegetable proteins commonly used in the production of dog and cat diets von Donadelli, R. A., Aldrich, C. G., Jones, C. K., Beyer, R. S., Dake, R. L.

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