Biochemical profile of ‘Niagara Rosada’ grapes under different rootstocks and training system von Pimentel Júnior, A., Domingues Neto, F.J., Monteiro, G.C., Borges, C.V., Lima, G.P.P., Tecchio, M.A.

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Prevalence of pigs infected by Salmonella Typhimurium at slaughter after an enterocolitis outbreak von Oliveira, Celso J.B., Carvalho, Luiz F.O.S., Fernandes, Sueli A., Tavechio, Ana T., Domingues, Francisco J.

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Dunging gutters filled with fresh water in finishing barns had no effect on the prevalence of Salmonella enterica on Brazilian swine farms von Oliveira, C.J.B, Carvalho, L.F.O.S, Domingues, F.J, Menezes, C.C.P, Fernandes, S.A, Tavechio, A.T

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A method for continuous measurement of gas exchange and expired radioactivity in acutely III patients von Kinney, John M., Morgan, A.P., Domingues, F.J., Gildner, K.J.

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A METHOD FOR CONTINUOUS MEASUREMENT OF GAS EXCHANGE AND EXPIRED RADIOACTIVITY IN ACUTELY ILL PATIENTS von KINNEY, J M, MORGAN, A P, DOMINGUES, F J, GILDNER, K J

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An instrument and technique for the continuous measurement of respiratory CO 2 patterns in metabolic tracer studies von Domingues, F.J., Gildner, K.J., Baldwin, R.R., Lowry, J.R.

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The utilization of Schardinger dextrins by the rat von Andersen, G.H., Robbins, F.M., Domingues, F.J., Moores, R.G., Long, C.L.

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The suitability of β-d-glucose pentaacetate for food use von Domingues, F.J., Long, C.L., Andersen, G.H., Baldwin, R.R., Thiessen, R., Zeitlin, B.R.

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A simplified method for quantitation of autoradiography von Domingues, F.J., Sarko, A., Baldwin, R.R.

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Intermediary metabolism of adipic acid von Rusoff, I.I., Baldwin, R.R., Domingues, F.J., Monder, C., Ohan, W.J., Thiessen, R.

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An instrument and technique for the continuous measurement of respiratory CO2 patterns in metabolic tracer studies von Domingues, F.J., Gildner, K.J., Baldwin, R.R., Lowry, J.R.

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Studies on absorption and metabolism of propylene glycol distearate von Long, C.L., Domingues, F.J., Studer, V., Lowry, J.R., Zeitlin, B.R., Baldwin, R.R., Thiessen, R.

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The suitability of β- d-glucose pentaacetate for food use : II. Studies on the absorption and metabolism von Domingues, F.J., Long, C.L., Andersen, G.H., Baldwin, R.R., Thiessen, R., Zeitlin, B.R.

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Anatomy of a Hug in Virtual Reality von Deusdado, Leonel D., Antunes, Alexandre F.J.

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Virtual Reality Haptic Device for Mental Illness Treatment von Deusdado, Leonel D., Antunes, Alexandre F.J.

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Adsorption of methylene blue by seed husks of Moringa oleifera Lam von Alves, B.R.R., Konzen, R.A., Domingues, R.C.P.R., Bassetti, F.J., Coral, L.A.

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Bacteroides fragilis adherence to Caco-2 cells von Ferreira, E.O., Falcão, L.S., Vallim, D.C., Santos, F.J., Andrade, J.R.C., Andrade, A.F.B., Vommaro, R.C., Ferreira, M.C.S., Domingues, R.M.C.P.

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Measuring Vital Signs for Virtual Reality Health Application von Deusdado, Leonel Domingues, Lopes, Rui Pedro, Antunes, Alexandre Fernandes, Lopes, Júlio Castro

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PECVD single-layer (SiN:H) and double-layer (SiN:H/SiO/sub 2/) ARC on mono and multicrystalline silicon solar cells von Abade, K.A., Fonseca, F.J., Mansano, R.D., Abade, P.

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