Understanding the factors influencing consumer willingness to accept the use of insects to feed poultry, cattle, pigs and fish in Brazil von Domingues, Carla Heloisa de Faria, Borges, João Augusto Rossi, Ruviaro, Clandio Favarini, Gomes Freire Guidolin, Diego, Rosa Mauad Carrijo, Juliana

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Analyzing the importance of attributes for Brazilian consumers to replace conventional beef with cultured meat von de Oliveira, Gabriela Andrade, Domingues, Carla Heloisa de Faria, Borges, João Augusto Rossi

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How do Brazilian citizens perceive animal welfare conditions in poultry, beef, and dairy supply chains? von de Queiroz, Ricardo Guimarães, Domingues, Carla Heloisa de Faria, Canozzi, Maria Eugênia Andrighetto, Garcia, Rodrigo Garófallo, Ruviaro, Clandio Favarini, Barcellos, Júlio Otávio Jardim, Borges, João Augusto Rossi

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Broiler behavior: Influence of thermal stress, age, and period of the day von Sgavioli, Sarah, Santos, Elaine Talita, Domingues, Carla Heloisa de Faria, Castiblanco, Diana Maryuri Correa, Rodrigues, Paulo Henrique Mazza, Zeferino, Cynthia Pieri, Almeida, Ayla Rosa, Boleli, Isabel Cristina

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The importance of local food products attributes in Brazil consumer's preferences von Marques, Suzi Cristiny da Costa, Mauad, Juliana Rosa Carrijo, Domingues, Carla Heloisa de Faria, Borges, João Augusto Rossi, Silva, Juliano Rosa da

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Understanding the intention of smallholder farmers to adopt fish production von Silva, Juliano Rosa da, Mauad, Juliana Rosa Carrijo, Domingues, Carla Heloisa de Faria, Marques, Suzi Cristiny Costa, Borges, João Augusto Rossi

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Identifying the factors impacting on farmers’ intention to adopt animal friendly practices von Borges, João Augusto Rossi, Domingues, Carla Heloisa de Faria, Caldara, Fabiana Ribeiro, Rosa, Nadir Paula da, Senger, Igor, Guidolin, Diego Gomes Freire

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Glycosaminoglycans and vitamin C in ovo feeding affects bone characteristics of chicks von Santos, Elaine Talita, Sgavioli, Sarah, Castiblanco, Diana Maryuri Correa, Domingues, Carla Heloísa de Faria, Quadros, Thays Cristina Oliveira de, Borges, Liliana Longo, Petrolli, Tiago Goulart, Baraldi-Artoni, Silvana Martinez

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Using Q-methodology to identify rural women’s viewpoint on succession of family farms von Barbosa, Roseli Azambuja, Domingues, Carla Heloisa de Faria, Silva, Marcelo Corrêa da, Foguesatto, Cristian Rogério, Pereira, Mariana de Aragão, Gimenes, Régio Marcio Toesca, Borges, João Augusto Rossi

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Biogas production: litter from broilers receiving direct-fed microbials and an enzyme blend von Praes, Maria Fernanda Ferreira Menegucci, Lucas Junior, Jorge de, Orrico, Ana Carolina Amorim, Orrico Junior, Marco Antonio Previdelli, Hermes, Rafael Gustavo, Sorbara, José Otávio Berti, Duarte, Karina Ferreira, Schwingel, Alice Watte, Sgavioli, Sarah, Domingues, Carla Heloisa de Faria, Sunada, Natália da Silva

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Impact of objective knowledge and self-assessed knowledge on the population's attitudes towards the Brazilian agribusiness von Borges, João Augusto Rossi, Souza, Kauê Felipe Ramos de, Domingues, Carla Heloisa de Faria, Talamini, Edson

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Brazilian cuisine: comparison of environmental, economic and nutritional performance of two typical Brazilian dishes von da Costa, Mirelly Lopes, do Carmo Martinelli, Gabrielli, Farinha, Maycon Jorge Ulisses Saraiva, Bernardo, Luciana Virginia Mario, de Faria Domingues, Carla Heloisa, Vogel, Everton, Ruviaro, Clandio Favarini

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Extending the theory of planned behavior to understand consumer purchase behavior for organic vegetables in Brazil: The role of perceived health benefits, perceived sustainability... von Dorce, Lethicia Camila, da Silva, Marcelo Corrêa, Mauad, Juliana Rosa Carrijo, de Faria Domingues, Carla Heloisa, Borges, João Augusto Rossi

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Digestible isoleucine requirements for 22- and 42-day-old broilers von Duarte, Karina Ferreira, Junqueira, Otto Mack, Filardi, Rosemeire Da Silva, Laurentiz, Antonio Carlos De, Domingues, Carla Heloisa De Faria, Rodrigues, Eliana Aparecida

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Lisina e metionina+cistina digestíveis sobre o desempenho e qualidade de ovos de poedeiras comerciais: Revisão von Domingues, Carla Heloisa de Faria, Sgavioli, Sarah, Praes, Maria Fernanda Ferreira Menegucci, Santos, Elaine Talita, Castiblanco, Diana Maryuri Correa, Petrolli, Tiago Goulart, Duarte, Karina Ferreira, Junqueira, Otto Mack

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DESEMPENHO E MORFOMETRIA DUODENAL DE FRANGOS DE CORTE SUBMETIDOS A DIFERENTES NÍVEIS DE ENERGIA E PROGRAMAS DE ALIMENTAÇÃO DE 42 A 57 DIAS DE IDADE von Karina Ferreira Duarte, Otto Mack Junqueira, Liliana Longo Borges, Elaine Talita Santos, Rafael Henrique Marques, Thays Cristina O. de Quadros, Carla Heloisa de F. Domingues

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Digestible valine requirements for broilers from 22 and 42 days old von Duarte, Karina Ferreira, Junqueira, Otto Mack, Domingues, Carla Heloísa De Faria, Filardi, Rosemeire Da Silva, Borges, Liliana Longo, Praes, Maria Fernanda Ferreira Menegucci

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Digestible isoleucine requirements for 22- and 42-day-old broilers/Exigencias em isoleucina digestivel para frangos de corte de 22 a 42 dias de idade von Duarte, Karina Ferreira, Junqueira, Otto Mack, Filardi, Rosemeire da Silva, de Laurentiz, Antonio Carlos, Domingues, Carla Heloisa de Faria, Rodrigues, Eliana Aparecida

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Digestible valine requirements for broilers from 22 and 42 days old/Exigencias em valina digestivel para frangos de corte de 22 a 42 dias de idade von Duarte, Karina Ferreira, Junqueira, Otto Mack, Domingues, Carla Heloisa de Faria, Filardi, Rosemeire da Silva, Borges, Liliana Longo, Praes, Maria Fernanda Ferreira Menegucci

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Digestible isoleucine requirements for 22- and 42-day-old broilers von Duarte, Karina Ferreira, Junqueira, Otto Mack, Filardi, Rosemeire da Silva, Laurentiz, Antonio Carlos de, Domingues, Carla Heloísa de Faria, Rodrigues, Eliana Aparecida

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