Incorporation of strawberries preparation in yoghurt: Impact on phytochemicals and milk proteins von Oliveira, Ana, Alexandre, Elisabete M.C., Coelho, Marta, Lopes, Cláudia, Almeida, Domingos P.F., Pintado, Manuela

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Phytochemical composition and antioxidant activity of peach as affected by pasteurization and storage duration von Oliveira, Ana, Pintado, Manuela, Almeida, Domingos P.F.

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Avoiding high relative air humidity during critical stages of leaf ontogeny is decisive for stomatal functioning von Fanourakis, Dimitrios, Carvalho, Susana M. P., Almeida, Domingos P. F., Heuvelink, Ep

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Use of Bayesian probabilistic model approach in common bean varietal recommendation von Miranda, Isabela R., Dias, Kaio Olimpio G., Júnior, José Domingos P., Carneiro, Pedro Crescêncio S., Carneiro, José Eustáquio S., Carneiro, Vinícius Q., Souza, Elaine A., Melo, Leonardo C., Pereira, Helton S., Vieira, Rogério F., Martins, Fábio A. D.

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Impact of pH on the Phytochemical Profile of Pasteurized Peach Purée during Storage von Oliveira, Ana, Gomes, Maria Helena, Alexandre, Elisabete M. C, Almeida, Domingos P. F, Pintado, Manuela

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Adaptive Preconditioning in Neurological Diseases – Therapeutic Insights from Proteostatic Perturbations von Mollereau, B, Rzechorzek, NM, Roussel, BD, Sedru, M, Van den Brink, D, Bailly-Maitre, B, Palladino, F, Medinas, D.B, Domingos, PM, Hunot, S, Chandran, S, Birman, S, Baron, T, Vivien, D, Duarte, CB, Ryoo, HD, Steller, H, Urano, F, Chevet, E, Kroemer, G, Ciechanover, A, Calabrese, EJ, Kaufman, RJ, Hetz, C

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Changes in Phenolic Compounds During Storage of Pasteurized Strawberry von Oliveira, Ana, Almeida, Domingos P. F, Pintado, Manuela

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Polyphenoloxidase activity and browning in fresh-cut ‘Rocha’ pear as affected by pH, phenolic substrates, and antibrowning additives von Gomes, M. Helena, Vieira, Tiago, Fundo, Joana F., Almeida, Domingos P.F.

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Postharvest water relations in cut rose cultivars with contrasting sensitivity to high relative air humidity during growth von Fanourakis, Dimitrios, Carvalho, Susana M.P., Almeida, Domingos P.F., van Kooten, Olaf, van Doorn, Wouter G., Heuvelink, Ep

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Immediate and late inflammatory and bone healing response post implantation of self-tapping and self-drilling osteosynthesis screws von Regina Momesso, N., Cristina Biguetti, C., Estevão Costa, B., Lucio Calazans Duarte, G., Akemi Matsumoto, M., Domingos Ribeiro Junior, P.

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Differential responses of the antioxidant defence system and ultrastructure in a salt-adapted potato cell line von Queirós, Filipa, Rodrigues, José A., Almeida, José M., Almeida, Domingos P.F., Fidalgo, Fernanda

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Are experienced and high-level race walking athletes able to match pre-programmed with executed pacing? von Alves, D L, Cruz, R, Lima-Silva, A E, Domingos, P R, Bertuzzi, R, Osiecki, R, De-Oliveira, F R, Lima, J R P

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Ripening physiology and biochemistry of ‘Rocha’ pear as affected by ethylene inhibition von Saquet, Adriano A., Almeida, Domingos P.F.

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Long-Term Frozen Storage and Pasteurization Effects on Strawberry Polyphenols Content von Oliveira, Ana, Coelho, Marta, Alexandre, Elisabete M. C, Almeida, Domingos P. F, Pintado, Manuela

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Bioactive phytochemicals in apple cultivars from the Portuguese protected geographical indication "Maçã de Alcobaça:" Basis for market segmentation von Almeida, Domingos P. F., Gião, Maria S., Pintado, Manuela, Gomes, Maria Helena

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Modelling respiration of packaged fresh-cut ‘Rocha’ pear as affected by oxygen concentration and temperature von Helena Gomes, M., Beaudry, Randolph M., Almeida, Domingos P.F., Xavier Malcata, F.

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Mineral composition and distribution within ‘Rocha’ pear in relation to internal storage disorders von Saquet, Adriano A., Streif, Josef, Almeida, Domingos P.F.

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Phytochemicals preservation in strawberry as affected by pH modulation von Oliveira, Ana, Gomes, Maria Helena, Alexandre, Elisabete M.C., Poças, Fátima, Almeida, Domingos P.F., Pintado, Manuela

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Effect of postharvest application of ethylene on the profile of phenolic acids and anthocyanins in three blueberry cultivars (Vaccinium corymbosum) von Costa, Daniela VTA, Almeida, Domingos PF, Pintado, Manuela

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Combined effect of temperature and controlled atmosphere on storage and shelf-life of ‘Rocha’ pear treated with 1-methylcyclopropene von Gago, Custódia ML, Miguel, Maria G, Cavaco, Ana M, Almeida, Domingos PF, Antunes, Maria DC

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