Short communication: Clostridial spore counts in vat milk of Alpine dairies von Burtscher, J., Hobl, L., Kneifel, W., Domig, K.J.

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Draft Genome Sequences of 12 Clostridium tyrobutyricum Strains Isolated from Raw Milk and Cheese von Podrzaj, L, Burtscher, J, Domig, K. J

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A diet containing native or fermented wheat bran does not interfere with natural microbiota of laying hens von Wanzenböck, E, Zitz, U, Steinbauer, C, Kneifel, W, Domig, K J, Schedle, K

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Effects of fermented and extruded wheat bran on total tract apparent digestibility of nutrients, minerals and energy in growing pigs von Kraler, M., Schedle, K., Domig, K.J., Heine, D., Michlmayr, H., Kneifel, W.

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Monitoring Transmission Routes of Listeria spp. in Smoked Salmon Production with Repetitive Element Sequence-Based PCR Techniques von ZUNABOVIC, M, DOMIG, K. J, PICHLER, I, KNEIFEL, W

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Methods used for the isolation, enumeration, characterisation and identification of Enterococcus spp. : 1. Media for isolation and enumeration von Domig, Konrad J, Mayer, Helmut K, Kneifel, Wolfgang

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Relevance and analysis of butyric acid producing clostridia in milk and cheese von Brändle, J., Domig, K.J., Kneifel, W.

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Impact of inulin and a multispecies probiotic formulation on performance, microbial ecology and concomitant fermentation patterns in newly weaned piglets von Mair, C, Plitzner, C, Domig, K.J, Schedle, K, Windisch, W

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Vaginal Lactobacillus microbiota of healthy women in the late first trimester of pregnancy von Kiss, H, Kögler, B, Petricevic, L, Sauerzapf, I, Klayraung, S, Domig, K, Viernstein, H, Kneifel, W

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Comparison of microbial communities and nitrite formation in two different beet sugar extraction systems von Birke, R.R., Zwirzitz, B., Purzner, C., Emerstorfer, F., Turetschek, R., Domig, K.J.

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Comparison of three methods to enumerate gut microbiota of weanling piglets fed insoluble dietary fibre differing in lignin content von PETERSSON, A., DOMIG, K. J., SCHEDLE, K., WINDISCH, W., KNEIFEL, W.

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Methods used for the isolation, enumeration, characterisation and identification of Enterococcus spp. : 2. Pheno- and genotypic criteria von Domig, Konrad J, Mayer, Helmut K, Kneifel, Wolfgang

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Mikrobiologische Sicherheit und Hygiene von Käse von Brändle, J., Domig, K. J.

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Requirements for accurate quantification of nitrate and nitrite in molasses: Insights from an interlaboratory comparison von Birke, R.R., Causon, T., Turetschek, R., Emerstorfer, F., Karner, T., Domig, K.J., Hann, S.

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Butyric acid producing clostridia in cheese – Towards the completion of knowledge by means of an amalgamate of methodologies von Brändle, J., Fraberger, V., Berta, J., Puglisi, E., Jami, M., Kneifel, W., Domig, K.J.

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Evaluation of three applications of a semi-automated most-probable-number method for the assessment of microbiological parameters in dairy products von Zitz, U., Domig, K. J., Hoehl, A., Weiss, H., Wilrich, P-Th, Kneifel, W.

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A critical assessment of four most probable number procedures for routine enumeration of cheese-damaging clostridia in milk von Brändle, J., Fraberger, V., Schuller, K., Zitz, U., Kneifel, W., Domig, K.J.

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Novel approach to enumerate clostridial endospores in milk von Brändle, J., Heinzle, L., Fraberger, V., Berta, J., Zitz, U., Schinkinger, M., Stocker, W., Kneifel, W., Domig, K.J.

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collaborative study of a method for enumeration of probiotic enterococci in animal feed von Leuschner, R.G.K, Bew, J, Domig, K.J, Kneifel, W

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Evaluation of potential reference genes for relative quantification by RT-qPCR in different porcine tissues derived from feeding studies von Li, Qimeng, Domig, Konrad Johann, Ettle, Thomas, Windisch, Wilhelm, Mair, Christiane, Schedle, Karl

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