Changes in the Crystallinity Degree of Starch Having Different Types of Crystal Structure after Mechanical Pretreatment von Dome, Karina, Podgorbunskikh, Ekaterina, Bychkov, Aleksey, Lomovsky, Oleg

Volltext

Mechanically Activated Enzymatic Hydrolysis of Pea Seeds and Its Effects on Bakery Products von Elena Bychkova, Karina Dome, Darya Gosman, Nina Beisel, Alexander Chernonosov

Volltext

Influence of mechanical treatment on the crystalline structure of pea starch von Dome, Karina, Podgorbunskikh, Ekaterina, Bychkov, Aleksey, Lomovsky, Oleg

Volltext

On the Applicability of Electrophoresis for Protein Quantification von Dome, Karina, Akimenko, Zoya, Bychkov, Aleksey, Kalambet, Yuri, Lomovsky, Oleg

Volltext

Emphysema- and airway-dominant COPD phenotypes defined by standardised quantitative computed tomography von Subramanian, Deepak R, Gupta, Sumit, Burggraf, Dorothe, Vom Silberberg, Suzan J, Heimbeck, Irene, Heiss-Neumann, Marion S, Haeussinger, Karl, Newby, Chris, Hargadon, Beverley, Raj, Vimal, Singh, Dave, Kolsum, Umme, Hofer, Thomas P, Al-Shair, Khaled, Luetzen, Niklas, Prasse, Antje, Müller-Quernheim, Joachim, Benea, Giorgio, Leprotti, Stefano, Boschetto, Piera, Gorecka, Dorota, Nowinski, Adam, Oniszh, Karina, Castell, Wolfgang Zu, Hagen, Michael, Barta, Imre, Döme, Balázs, Strausz, Janos, Greulich, Timm, Vogelmeier, Claus, Koczulla, Andreas R, Gut, Ivo, Hohlfeld, Jens, Welte, Tobias, Lavae-Mokhtari, Mahyar, Ziegler-Heitbrock, Loems, Brightling, Christopher, Parr, David G

Volltext