Review of prevention, elimination, and detoxification of aflatoxins von Goldblatt, L. A., Dollear, F. G.

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Aflatoxin inactivation: treatment of peanut meal with formaldehyde and calcium hydroxide von Codifer, L. P., Mann, G. E., Dollear, F. G.

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Removal of aflatoxins from oilseed meals by extraction with aqueous isopropanol von Rayner, Eric T., Dollear, F. G.

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Inactivation of aflatoxins in peanut and cottonseed meals by ammoniation von Gardner, H. K., Koltun, S. P., Dollear, F. G., Rayner, E. T.

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Occurrence of aflatoxin B2a in cottonseed meal von Sekul, Antonio A, Dollear, F. G, Codifer, L. P

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Concentrations of some aliphatic aldehydes and ketones found in raw and roasted spanish and runner peanuts von Brown, David F., Senn, Vincent J., Dollear, F. G., Goldblatt, L. A.

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Elimination of aflatoxins from peanut meal von Dollear, F. G., Mann, G. E., Codifer, L. P., Gardner, H. K., Koltun, S. P., Vix, H. L. E.

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Chemical inactivation of aflatoxins in peanut and cottonseed meals von Mann, G. E., Codifer, L. P., Gardner, H. K., Koltun, S. P., Dollear, F. G.

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Physical properties and aflatoxin content of individual cateye fluorescent cottonseeds von Koltun, S. P., Gardner, H. K., Dollear, F. G., Rayner, E. T.

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THE EFFECT OF HYDROXYL GROUPS ON THE APPARENT DIENE VALUES OF VEGETABLE OILS AND FATS von Bickford, W. G, Dollear, F. G, Markley, K. S

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Effect of heat on aflatoxins in oilseed meals von Mann, Godfrey E, Codifer, L. P, Dollear, Frank G

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Isolation of methylcis, cis‐5, 13‐docosadienoate fromLimnanthes douglasii oil von Fore, Sara P., Dollear, F. G., Sumrell, Gene

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Solvent extraction of aflatoxins from contaminated agricultural products von Rayner, E. T., Koltun, S. P., Dollear, F. G.

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Reduction of aflatoxin levels in cottonseed and peanut meals by ozonization von Dwarakanath, C. T., Rayner, E. T., Mann, G. E., Dollear, F. G.

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Physical properties of fatty acids. I. Some dilatometric and thermal properties of stearic acid in two polymorphic forms von Singleton, W. S., Ward, T. L., Dollear, F. G.

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Direct gas chromatographic analysis of volatiles from raw and roasted peanuts von Brown, David F., Dollear, F. G., Dupuy, H. P.

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The preparation and properties of some nitrogen‐containing derivatives of petroselinic acid von Placek, Lida L., Dollear, F. G.

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Isolation of methyl cis, cis‐5 , 13‐docosadienoate from Limnanthes douglasii oil von Fore, Sara P., Dollear, F. G., Sumrell, Gene

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The preparation and properties of some petroselinylamine derivatives von Placek, Lida L., Dollear, F. G., Sumrell, Gene

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Extraction of aflatoxins from cottonseed and peanut meals with ethanol von Rayner, Eric T., Dollear, F. G., Codifer, Louis P.

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