Treffer 1 - 3 von 3 für Suche 'Dogruer, Ilgin', Suchdauer: 0,40s Treffer weiter einschränken
  1. 1
    Techno-Functional and In Vitro Digestibility Properties of Gluten-Free Cookies Made from Raw, Pre-Cooked, and Germinated Chickpea Flours

    Techno-Functional and In Vitro Digestibility Properties of Gluten-Free Cookies Made from Raw, Pre-Cooked, and Germinated Chickpea Flours von Dogruer, Ilgin, Coban, Basak, Baser, Filiz, Gulec, Sukru, Ozen, Banu

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  2. 2
    Formulation of Gluten-Free Cookies Utilizing Chickpea, Carob, and Hazelnut Flours through Mixture Design

    Formulation of Gluten-Free Cookies Utilizing Chickpea, Carob, and Hazelnut Flours through Mixture Design von Dogruer, Ilgin, Baser, Filiz, Gulec, Sukru, Tokatli, Figen, Ozen, Banu

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  3. 3
    Prediction of chemical parameters and authentication of various cold pressed oils with fluorescence and mid-infrared spectroscopic methods

    Prediction of chemical parameters and authentication of various cold pressed oils with fluorescence and mid-infrared spectroscopic methods von Dogruer, Ilgin, Uyar, H. Hilal, Uncu, Oguz, Ozen, Banu

    Veröffentlicht in Food chemistry

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