Investigating the crystallinity of hard candies prepared and stored at different temperatures with low field‐NMR relaxometry von Kuzu, Sena, Ozel, Baris, Uguz, Sirvan Sultan, Dogdu, Sarper, Marangoz, Mehmet Ali, Grunin, Leonid, Oztop, Mecit Halil

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Hard Candy Production and Quality Parameters: A review von Ozel, Baris, Kuzu, Sena, Marangoz, Mehmet Ali, Dogdu, Sarper, Morris, Robert H, Oztop, Mecit H

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Spirulina and chlorella derived hard candies as functional food von Maryam, Shafia, Oztop, Mecit Halil, Doğdu, Sarper, Ali Marangoz, Mehmet, Zeshan, Zeshan, Qasim Hayat, M., Riaz, Ramish, Chattha, Muhammad Waqas Alam, Janjua, Hussnain Ahmed

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Raw Data From: "Investigating the crystallinity of hard candies prepared and stored at different temperatures with low field-NMR relaxometry" von Kuzu, Sena, Ozel, Baris, Uguz, Sirvan Sultan, Dogdu, Sarper, Marangoz, Mehmet Ali, Grunin, Leonid, Oztop, Mecit Halil

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