Effect of Oven Types on the Characteristics of Biscuits Made from Refrigerated and Frozen Doughs von Ismail Sait Dogan

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Determination of the bread-making quality of flours using an automatic bread machine von DOĞAN, İSMAİL SAİT, YILDIZ, ÖNDER, TAŞAN, BURHAN

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Determination of Simultaneous Heat and Mass Transfer Parameters of Tulumba Dessert during Deep‐Fat Frying von Erim Kose, Yagmur, Dogan, Ismail Sait

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Optimization of corn, rice and buckwheat formulations for gluten-free wafer production von Dogan, Ismail Sait, Yildiz, Onder, Meral, Raciye

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Determination of Simultaneous Heat and Mass Transfer Parameters of Tulumba Dessert during Deep-Fat Frying: SIMULTANEOUS HEAT AND MASS TRANSFERS OF TULUMBA von Erim Kose, Yagmur, Dogan, Ismail Sait

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Optimization of Gluten-Free Cake Prepared from Chestnut Flour and Transglutaminase: Response Surface Methodology Approach von Yildiz, Önder, Dogan, Ismail Sait

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Determination of Stickiness Values of Different Flour Combinations von Yildiz, Onder, Meral, Raciye, Dogan, Ismail Sait

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Spread and microwave oven baking test for bread making quality von Dogan, I.S. (Yuzuncu Yil Univ. (Turkey). Dept. of Food Engineering), Yildiz, O. (Igdir Univ. (Turkey). Dept. of Food Engineering), Tasan, B. (Yuzuncu Yil Univ. (Turkey). Dept. of Food Engineering)

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Effects of Varying Nixtamalization Conditions on the Calcium Absorption and Pasting Properties of Dent and Flint Corn Flours von Argun, Mustafa Şamıl, Doğan, İSmaıl Saıt

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QUALITY AND COMPONENT EVALUATION OF GLUTEN-FREE BREAD MIXTURES von Yılmaz, Yusuf, Doğan, İsmail Sait

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Functional Properties of Leavening Acids Used in Chemically Leavened Products (Turkish with English Abstract) von Yıldız, Önder, Doğan, İsmail Sait

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Tahıl Esaslı Beta-glukan İlavesinin Gıdaların Teknolojik ve Fonksiyonel Özelliklerine Etkisi von Şimşekli, Nihal, Doğan, İsmail Sait

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Effect of Addition of Cereal Based Beta-glucan on Technological and Functional Properties of Foods von Nihal Şimşekli, İsmail Sait Doğan

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Low Calorie Cake Production: II. Comparison with Standart Cake Formula (Turkish with English Abstract) von Yıldız, Önder, Doğan, İsmail Sait

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Applications of Rapid Visco Analyser (RVA) in Food Industry (Turkish with English Abstract) von Doğan, İsmail Sait

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Application of Response Surface Methodology in Optimization of Oven Parameters in Cake Production(Turkish with English Abstract) von Doğan, İsmail Sait, Walker, Chuck E

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Determination of factors affecting fat absorption during Tulumba dessert production von Doğan, İsmail Sait, Yurt, Bayram

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Incidence of atrial fibrillation and its effects on long-term follow-up outcomes in patients undergoing primary percutaneous coronary intervention for ST-elevation myocardial infar... von Arslan, Şükrü, Batıt, Servet, Kılıçarslan, Onur, Doğan, Ömer, Yumuk, Mehmet Tugay, Arslan, Şeyma, Haberal, İsmail, Koçaş, Cüneyt, Doğan, Sait Mesut, Abacı, Okay

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The effect of cold ischemia time on delayed graft function and acute rejection in kidney transplantation von Tugmen, Cem, Colak, Hulya, Sert, Ismail, Karaca, Cezmi, Dogan, Sait Murat

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Delayed Graft Function in Kidney Transplantation: Risk Factors and Impact on Early Graft Function von Tugmen, Cem, SERT, Ismail, Kebabcı, Eyup, Murat Dogan, Sait, Tanrısev, Mehmet, Alparslan, Caner, Kılıcaslan Ayna, Tulay, Olmez, Mustafa, Karaca, Cezmi

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