Treffer 1 - 3 von 3 für Suche 'Dodo, Samuel O', Suchdauer: 0,39s Treffer weiter einschränken
  1. 1
    Potential probiotic (L. plantarum, L. pentosus, P. pentosaceus, W. cibaria and L. rhamnosus) alleviates memory impairment in lipopolysaccharide‐induced cognitive dysfunction and neurotoxicity in mice brain via protection against neuroinflammation and neurodegeneration

    Potential probiotic (L. plantarum, L. pentosus, P. pentosaceus, W. cibaria and L. rhamnosus) alleviates memory impairment in lipopolysaccharide‐induced cognitive dysfunction and ne... von Obisesan, Abiola Oluwatosin, Dodo, Samuel O, Adeniyi, Funmilayo Racheal, Olayinka, Juliet Nnenda, Adeoluwa, Olusegun Adebayo, Fafure, Adedamola O

    Veröffentlicht in Alzheimer's & dementia

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  2. 2
    Carbon dioxide-assisted Torrefaction of Maize Cobs by Thermogravimetry: Product Yield and Energy Recovery Potentials

    Carbon dioxide-assisted Torrefaction of Maize Cobs by Thermogravimetry: Product Yield and Energy Recovery Potentials von Nyakuma, Bemgba B., M. Ajibade, Samuel-Soma, Adebayo, Victor B., Alkali, Habib, Otitolaiye, Victor O., Audu, Jemilatu O., Bashir, Faizah M., Dodo, Yakubu A., Mahmoud, Abubakar S., Oladokun, Olagoke


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  3. 3
    The major peanut allergen, Ara h 2, functions as a trypsin inhibitor, and roasting enhances this function

    The major peanut allergen, Ara h 2, functions as a trypsin inhibitor, and roasting enhances this function von Maleki, Soheila J., Viquez, Olga, Jacks, Thomas, Dodo, Hortense, Champagne, Elaine T., Chung, Si-Yin, Landry, Samuel J.


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