Effects of anti‐oestrogens and β‐estradiol on calcium uptake by cardiac sarcoplasmic reticulum von Dodds, Marnie L, Kargacin, Margaret E, Kargacin, Gary J

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A missionary of the apostolic school : being the life of Dr. A. Judson, of Burmah / rev. and edited by Horatius Bonar von Dodds, M. L

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Vulvar Disorders of the Infant and Young Child von DODDS, MARGARET LOUISE

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Sex as a factor in blood levels of ascorbic acid von Dodds, M L

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Protein and Lysine as Factors in the Cariogenicity of a Cereal Diet von Dodds, Mary L.

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The Cariogenic Property of Cereal Foods von Dodds, Mary L.

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Mineralization of a Cereal Diet as It Affects Cariogenicity von Dodds, Mary L., Lawe, Rose

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Human Metabolism of L-Ascorbic Acid and Erythorbic Acid von Rivers, Jerry M., Huang, Elizabeth D., Dodds, Mary L.

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Comparative Metabolic Response to Erythorbic Acid and Ascorbic Acid by the Human von Wang, Marian M., Fisher, Katherine H., Dodds, Mary L.

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Collecting dietary information from groups of older people von Campbell, V A, Dodds, M L

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Comparative Measurements of Ascorbic Acid and Total Ascorbic Acid of Blood Plasma von Sabry, Jean H., Dodds, Mary L.

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Blood Plasma Ascorbic Acid Levels on Controlled Intakes of Ascorbic Acid von Dodds, Mary L., MacLeod, Florence L.

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Variability in the measure of total ascorbic acid utilization by the human von FISHER, K H, DODDS, M L

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Dietary survey of adolescents in the Virgin Islands von Sprauve, M E, Dodds, M L

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USE OF GOVERNMENT-DONATED FOODS BY MARRIED STUDENTS von RILEY, M A, DODDS, M L

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Use of government-donated foods in a rural community von PONTZER, M E, DODDS, M L

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Human Utilization of Dehydroascorbic Acid von Sabry, Jean H., Fisher, Katherine H., Dodds, Mary L.

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A Study on the Relation and Adjustment of Blood Plasma Level and Urinary Excretion of Ascorbic Acid to Intake von Dodds, Mary L., Price, Echo L., MacLeod, Florence L.

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DIET AND EATING PRACTICES OF SCHOOL CHILDREN IN GHANA von EDWARDS, C D, DODDS, M L

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The sense of taste of preschool children and their parents von Feeney, M C, Dodds, M L, Lowenberg, M E

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