Correlation of Campylobacter Bacteriophage with Reduced Presence of Hosts in Broiler Chicken Ceca von Atterbury, R. J, Dillon, E, Swift, C, Connerton, P. L, Frost, J. A, Dodd, C. E. R, Rees, C. E. D, Connerton, I. F

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Longitudinal study of Campylobacter jejuni bacteriophages and their hosts from broiler chickens von Connerton, P.L, Loc Carrillo, C.M, Swift, C, Dillon, E, Scott, A, Rees, C.E.D, Dodd, C.E.R, Frost, J, Connerton, I.F

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Effect of a single dose of Saccharomyces cerevisiae var. boulardii on the occurrence of porcine neonatal diarrhoea von Hancox, L. R., Le Bon, M., Richards, P. J., Guillou, D., Dodd, C. E. R., Mellits, K. H.

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Evaluation of the natural virucidal activity of teas for use in the phage amplification assay von de Siqueira, R.S., Dodd, C.E.R., Rees, C.E.D.

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Characterization of dominant microbiota of a Ghanaian fermented milk product, nyarmie, by culture- and nonculture-based methods von Obodai, M, Dodd, C.E.R

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Inclusion of detergent in a cleaning regime and effect on microbial load in livestock housing von Hancox, L. R., Le Bon, M., Dodd, C. E. R., Mellits, K. H.

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Enzymes from isolates of Pseudomonas fluorescens involved in food spoilage von Rajmohan, S, Dodd, C.E.R, Waites, W.M

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Bacterial suicide through stress von Aldsworth, T G, Sharman, R L, Dodd, C E

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A comparison of three modelling approaches for quantitative risk assessment using the case study of Salmonella spp. in poultry meat von Parsons, D.J., Orton, T.G., D'Souza, J., Moore, A., Jones, R., Dodd, C.E.R.

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Evaluation of bacteriocinogenic Pediococcus acidilactici as protective culture in the preservation of Tsire, a traditional Nigerian stick meat von Olaoye, O.A, Dodd, C.E.R

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Cross‐contamination of carcasses and equipment during pork processing von Warriner, K., Aldsworth, T.G., Kaur, S., Dodd, C.E.R.

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Inimical processes: Bacterial self-destruction and sub-lethal injury von Dodd, Christine E.R., Sharman, Rachel L., Bloomfield, Sally F., Booth, Ian R., Stewart, Gordon S.A.B.

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Effect of Flagella on Initial Attachment of Listeria monocytogenes to Stainless Steel von VATANYOOPAISARN, S, NAZLI, A, DODD, C. E. R, REES, C. E. D, WAITES, W. M

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Development of a single-reaction multiplex PCR toxin typing assay for Staphylococcus aureus strains von SHARMA, N. K, REES, C. E. D, DODD, C. E. R

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Induction of rpoS in Salmonella typhimurium by nutrient-poor and depleted media is slower than that achieved by a competitive microflora von Aldsworth, T.G, Dodd, C.E.R, Stewart, G.S.A.B

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Susceptibility of suspended and surface-attached Salmonella enteritidis to biocides and elevated temperatures von Dhir, V.K. (University of Nottingham, Loughborough Leicestershire, United Kingdom.), Dodd, C.E.R

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A Competitive Microflora Increases the Resistance of Salmonella typhimurium to Inimical Processes: Evidence for a Suicide Response von ALDSWORTH, T. G, SHARMAN, R. L, DODD, C. E. R, STEWART, G. S. A. B

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Detection of rope spoilage in bread caused by Bacillus species von Thompson, J.M, Waites, W.M, Dodd, C.E.R

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Use of single-strand conformation polymorphism analysis to examine the variability of the rpoS sequence in environmental isolates of salmonellae von JORDAN, S. J, DODD, C. E. R, STEWART, G. S. A. B

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Salmonella contamination of retail chicken products sold in the UK von Plummer, R.A.S. (University of Nottingham, Loughborough, Leicestershire, UK.), Blissett, S.J, Dodd, C.E.R

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