New Approaches for Pb(II) Removal from Aqueous Media Using Nanopowder Sodium Titanosilicate: Kinetics Study and Thermodynamic Behavior von Popovici, Ionela Carazeanu, Dobrinaș, Simona, Soceanu, Alina, Popescu, Viorica, Prodan, Gabriel, Omer, Ichinur

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Polycyclic aromatic hydrocarbons and pesticides in milk powder von Dobrinas, Simona, Soceanu, Alina, Popescu, Viorica, Coatu, Valentina

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Health risk assessment of fluoride exposure due to groundwater consumption in Romania von Dobrinas, Simona, Soceanu, Alina, Manea, Natalia, Sirbu, Anca, Dumitrescu, Corina Ionela, Popescu, Viorica, Birghila, Semaghiul, Matei, Nicoleta, Popovici, Ionela Carazeanu

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A study of beer bitterness loss during the various stages of the Romanian beer production process von Popescu, Viorica, Soceanu, Alina, Dobrinas, Simona, Stanciu, Gabriela

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Physico-Chemical Parameters and Health Risk Analysis of Groundwater Quality von Soceanu, Alina, Dobrinas, Simona, Dumitrescu, Corina Ionela, Manea, Natalia, Sirbu, Anca, Popescu, Viorica, Vizitiu, Georgiana

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Economic aspects of waste recovery in the wine industry. A multidisciplinary approach von Soceanu, Alina, Dobrinas, Simona, Sirbu, Anca, Manea, Natalia, Popescu, Viorica

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Physico-Chemical Quality Parameters and Metals in Different Types of Flours von Soceanu, Alina, Dobrinas, Simona, Popescu, Viorica, Vizitiu, Georgiana Irina

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Sustainable Strategies for the Recovery and Valorization of Brewery By-Products—A Multidisciplinary Approach von Soceanu, Alina, Dobrinas, Simona, Popescu, Viorica, Buzatu, Alina, Sirbu, Anca

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Assessment of Heavy Metal Content in Soil and Lycopersicon esculentum (Tomato) and Their Health Implications von Birghila, Semaghiul, Matei, Nicoleta, Dobrinas, Simona, Popescu, Viorica, Soceanu, Alina, Niculescu, Anamaria

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Metal Content in Caps and Stalks of Edible Mushrooms: Health Benefits and Risk Evaluation von Soceanu, Alina, Matei, Nicoleta, Dobrinas, Simona, Birghila, Semaghiul, Popescu, Viorica, Crudu, Gabriela

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Spectrometric studies about some dyes — anionic surfactant interactions in aqueous solutions von Chirilă, Elisabeta, Carazeanu, Ionela, Dobrinaş, Simona

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Relationship between Total Phenolic Content, Antioxidant Capacity, Fe and Cu Content from Tea Plant Samples at Different Brewing Times von Dobrinas, Simona, Soceanu, Alina, Popescu, Viorica, Carazeanu Popovici, Ionela, Jitariu, Daniela

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Method validation and uncertainty estimation for total phosphorus determination in wastewater sludge samples von Draghici, Camelia, Jelescu, Cristina, Dima, Carmen, Sica, Mihaela, Chirila, Elisabeta, Dobrinas, Simona, Soceanu, Alina

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Evaluation of Antioxidant Activity and Total Phenols Content in Selected Spices von Stanciu, Gabriela, Cristache, Nicoleta, Lupsor, Simona, Dobrinas, Simona

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Chemical Analysis and Quality Assessment of Honey Obtained from Different Sources von Dobrinas, Simona, Soceanu, Alina, Birghila, Semaghiul, Birghila, Corina, Matei, Nicoleta, Popescu, Viorica, Constanda, Luminita Mihaela

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Assessment of polycyclic aromatic hydrocarbons in honey and propolis produced from various flowering trees and plants in Romania von Dobrinas, Simona, Birghila, Semaghiul, Coatu, Valentina

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Environmental Security Assessment and Management of Obsolete Pesticides in Southeast Europe von Simeonov, Lubomir I, Macaev, Fliur Z, Simeonova, Biana G

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Physico-chemical characterisation of some samples of fresh milk and milk powder von Soceanu, Alina, Popescu, Viorica, Dobrinas, Simona

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A study of beer bitterness loss during the various stages of the Romanian beer production process: A study of beer bitterness loss von Popescu, Viorica, Soceanu, Alina, Dobrinas, Simona, Stanciu, Gabriela

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Rapid HPLC method for the determination of ascorbic acid in grape samples von Matei, Nicoleta, Radu, Gabriel-Lucian, Truica, Georgiana, Eremia, Sandra, Dobrinas, Simona, Stanciu, Gabriela, Popescu, Antoanela

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