Effect of pre-slaughter handling, exercise and the presence of a dog on lamb welfare and meat quality von Sutherland, M. A., Worth, G. M., Stuart, A. D., Dobbie, P. M., Clerens, S.

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Small heat shock proteins and toughness in intermediate pHu beef von Lomiwes, D., Farouk, M.M., Frost, D.A., Dobbie, P.M., Young, O.A.

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Genotypic effects of calpain 1 and calpastatin on the tenderness of cooked M. longissimus dorsi steaks from Jersey x Limousin, Angus and Hereford-cross cattle von Morris, C.A, Cullen, N.G, Hickey, S.M, Dobbie, P.M, Veenvliet, B.A, Manley, T.R, Pitchford, W.S, Kruk, Z.A, Bottema, C.D.K, Wilson, T

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Post-mortem kinetics of meat tenderness and the components of the calpain system in bull skeletal muscle von Thomson, B.C., Dobbie, P.M., Singh, K., Speck, P.A.

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MEAT QUALITY ATTRIBUTES OF CHILLED VENISON AND BEEF von FAROUK, M.M., BEGGAN, M., HURST, S., STUART, A., DOBBIE, P.M., BEKHIT, A.E.D.

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Post-mortem calpain-system kinetics in lamb: Effects of clenbuterol and preslaughter exercise von Simmons, N.J., Young, O.A., Dobbie, P.M., Singh, K., Thompson, B.C., Speck, P.A.

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