Analysis of the Influence of Lactiplantibacillus plantarum and Lacticaseibacillus rhamnosus Strains on Changes in the Hexachlorobenzene Content in Fermented Mare Milk during Refrig... von Witczak, Agata, Mituniewicz-Małek, Anna, Dmytrów, Izabela

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The Effect of Lactiplantibacillus plantarum and Lacticaseiba-cillus Rhamnosus Strains on the Reduction of Hexachlorobenzene Residues in Fermented Goat Milk During Refrigerated Stor... von Witczak, Agata, Dmytrów, Izabela, Mituniewicz-Małek, Anna

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Camembert-Type Cheese with Sweet Buttermilk: The Determination of Quality Properties and Microstructure von Szkolnicka, Katarzyna, Dmytrów, Izabela, Mituniewicz-Małek, Anna, Meghzili, Batoul

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Development of Functional Acid Curd Cheese (Tvarog) with Antioxidant Activity Containing Astaxanthin from Shrimp Shells Preliminary Experiment von Dmytrów, Izabela, Szymczak, Mariusz, Szkolnicka, Katarzyna, Kamiński, Patryk

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The Characteristics of Quark Cheese Made from Buttermilk during Refrigerated Storage von Szkolnicka, Katarzyna, Dmytrów, Izabela, Mituniewicz-Małek, Anna

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Natural Gum from Flaxseed By-Product as a Potential Stabilizing and Thickening Agent for Acid Whey Fermented Beverages von Łopusiewicz, Łukasz, Dmytrów, Izabela, Mituniewicz-Małek, Anna, Kwiatkowski, Paweł, Kowalczyk, Edward, Sienkiewicz, Monika, Drozłowska, Emilia

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Storage stability of fermented milk with probiotic monoculture and transglutaminase von Dmytrów, Izabela, Mituniewicz-Małek, Anna, Ziarno, Małgorzata, Balejko, Jerzy

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Probiotic fermented beverages based on acid whey von Skryplonek, Katarzyna, Dmytrów, Izabela, Mituniewicz-Małek, Anna

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Effect of constant and fluctuating temperatures during frozen storage on quality of marinated fillets from Atlantic and Baltic herrings (Clupea harengus) von Szymczak, Mariusz, Kamiński, Patryk, Felisiak, Katarzyna, Szymczak, Barbara, Dmytrów, Izabela, Sawicki, Tomasz

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The use of mare's milk for yogurt ice cream and synbiotic ice cream production von Szkolnicka, Katarzyna, Mituniewicz-Małek, Anna, Dmytrów, Izabela, Bogusławska-Wąs, Elżbieta

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Characteristics of lactose-free frozen yogurt with κ-carrageenan and corn starch as stabilizers von Skryplonek, Katarzyna, Henriques, Marta, Gomes, David, Viegas, Jorge, Fonseca, Catarina, Pereira, Carlos, Dmytrów, Izabela, Mituniewicz-Małek, Anna

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Analysis of the Influence of ILactiplantibacillus plantarum/I and ILacticaseibacillus rhamnosus/I Strains on Changes in the Hexachlorobenzene Content in Fermented Mare Milk during... von Witczak, Agata, Mituniewicz-Małek, Anna, Dmytrów, Izabela

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The use of buttermilk as a raw material for cheese production von Skryplonek, Katarzyna, Dmytrów, Izabela, Mituniewicz‐Małek, Anna

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Buttermilk ice cream—New method for buttermilk utilization von Szkolnicka, Katarzyna, Dmytrów, Izabela, Mituniewicz‐Małek, Anna

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Impact of polylactic acid packaging on the organoleptic and physicochemical properties of tvarog during storage von DMYTRÓW, IZABELA, SZCZEPANIK, GRZEGORZ, KRYŻA, KRZYSZTOF, MITUNIEWICZ‐MAŁEK, ANNA, LISIECKI, SŁAWOMIR

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Effect of packaging and season of milk production on selected quality characteristics of organic acid curd cheese during storage von Jasińska, Małgorzata, Harabin, Katarzyna, Dmytrów, Izabela

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Selenium content in selected products of animal origin and estimation of the degree of cover daily Se requirement in Poland von Pilarczyk, Bogumiła, Tomza-Marciniak, Agnieszka, Mituniewicz-Małek, Anna, Wieczorek-Dąbrowska, Marta, Pilarczyk, Renata, Wójcik, Jerzy, Balicka-Ramisz, Aleksandra, Bąkowska, Małgorzata, Dmytrów, Izabela

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Fermented drink from acid whey and method of obtaining fermented drink from acid whey von ŁOPUSIEWICZ, ŁUKASZ, DROZŁOWSKA, EMILIA, DMYTRÓW, IZABELA, MITUNIEWICZ-MAŁEK, ANNA

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METHOD FOR PRODUCTION OF A FERMENTED GOAT'S MILK BEVERAGE von Mituniewicz- Malek, Anna, Dmytrów, Izabela, Ziarno, Malgorzata

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METHOD FOR PRODUCTION OF A FERMENTED GOAT'S MILK BEVERAGE von Mituniewicz- Malek, Anna, Dmytrów, Izabela, Ziarno, Malgorzata

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