Evaluation of Serbian black locust honey quality parameters as a contribution to confirmation of its botanical origin von Vranic, D, Petronijevic, R, Koricanac, V, Djinovic Stojanovic, J, Lilic, S, Borovic, B, Lukic, M

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Evaluation of trace element levels in beef cuts available to the consumers in Serbia von Djinovic-Stojanovic, J, Jankovic, S, Nikolic, D, Vranic, D

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Eating habits of Serbian consumers regarding content of fat and salt in meat products von Djinovic-Stojanovic, J, Ristic, M, Troeger, K

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Cleaning efficiency of feed production lines after production of feedstuffs with coccidiostats von Jankovic, S, Radicevic, T, Stefanovic, S, Tankovic, S, Djinovic-Stojanovic, J, Spiric, D, Nikolic, D

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Nitrite content in meat products from the Serbian market and estimated intake von Vranic, D, Koricanac, V, Milicevic, D, Djinovic-Stojanovic, J, Geric, T, Lilic, S, Petrovic, Z

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Determination of natamycin (food additive in cheese production) by liquid chromatography-electrospray tandem mass spectrometry von Radicevic, T, Jankovic, S, Stefanovic, S, Nikolic, D, Djinovic-Stojanovic, J, Spiric, D, Tankovic, S

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Safety of milk and whey from Zlatibor region in relation to aflatoxin M 1 contamination: a seasonal study von Milicevic, D, Jankovic, S, Muric, K, Petrovic, Z, Petronijevic, R, Raseta, M, Djinovic-Stojanovic, J

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Safety of milk and whey from Zlatibor region in relation to aflatoxin M1 contamination: a seasonal study von Milicevic, D, Jankovic, S, Muric, K, Petrovic, Z, Petronijevic, R, Raseta, M, Djinovic-Stojanovic, J

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Sodium intake associated with meat product consumption in Serbia von Jankovic, S, Nikolic, D, Djinovic-Stojanovic, J, Radicevic, T, Stefanovic, S, Spiric, D, Jovanovic, J

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Cadmium level trend in liver and kidney of pigs from Serbia during 2014-2018 von Nikolic, D, Jankovic, S, Djinovic-Stojanovic, J, Radicevic, T, Stefanovic, S, Spiric, D, Simunovic, S

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Evaluation of polycyclic aromatic hydrocarbons in fermented dried sausages from the Serbian market von Djinovic-Stojanovic, J, Jankovic, S, Djordjevic, V, Nikolic-Perovic, D, Vranic, D, Brankovic-Lazic, I, Borjan, N

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Levels of toxic elements in canned fish from the Serbian markets and their health risks assessment von Popovic, Aleksandar R., Djinovic-Stojanovic, Jasna M., Djordjevic, Dragana S., Relic, Dubravka J., Vranic, Danijela V., Milijasevic, Milan P., Pezo, Lato L.

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