UV-C Treatment Impact on the Availability of Water-Soluble Carbohydrates, Polyphenols, and Antioxidant Capacity of an Algerian Underutilized Date Fruit ( Phoenix dactylifera L.) von Djaoud, Kahina, De la Peña-Armada, Rocío, García-Alonso, Alejandra, Correcher, Virgilio, Boulekbache-Makhlouf, Lila, Mateos-Aparicio, Inmaculada

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New valorization approach of Algerian dates (Phoenix dactylifera L.) by ultrasound pectin extraction: Physicochemical, techno-functional, antioxidant and antidiabetic properties von Djaoud, Kahina, Muñoz-Almagro, Nerea, Benítez, Vanesa, Martín-Cabrejas, M. Ángeles, Madani, Khodir, Boulekbache-Makhlouf, Lila, Villamiel, Mar

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Dairy dessert processing: Effect of sugar substitution by date syrup and powder on its quality characteristics von Djaoud, Kahina, Boulekbache‐Makhlouf, Lila, Yahia, Massinissa, Mansouri, Hafid, Mansouri, Nassima, Madani, Khodir, Romero, Alberto

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Optimization of the microwave assisted extraction and biological activities of polyphenols from lemon verbena leaves von Touati, Zohra, Guemghar, Menana, Bedjaoui, Kenza, Djerrada, Nabila Emilia, Djaoud, Kahina, Adjeroud, Nawel, Madani, Khodir, Boulekbache-Makhlouf, Lila Emilia

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RP-HPLC-PDA-ESI-MS/MS screening of bioactive compounds from Degla-Beida dates: Conventional and green extraction technologies von Djaoud, Kahina , Daglia, Maria, Sokeng, Arold J. T ., Kermiche, Ferriel , Arkoub, Lynda, Makhlouf, Lila Boulekbache

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