The antioxidant activity of roselle and dragon fruit peel functional drink in free radical inhibition von Suryaningsih, S, Muslim, B, Djali, M

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Physical and functional properties of agglomerated coconut sugar powder and honey powder using polyvinylpyrrolidone as a binder von Nurhadi, Bambang, Maidannyk, Valentyn A., Djali, M., Herlina Dwiyanti, Elia, Putrinda Editha, Nastasya, Febrian, Mandy

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The effect of starch-hydrocolloid interaction on starch digestibility, pasting and physicochemical properties: A review von Marta, H, Cahyana, Y, Djali, M

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A review of protein hydrolysis fermented foods and their potential for health benefits von Yarlina, V P, Djali, M, Andoyo, R

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Study of Gamma Irradiation and Its Possibility to Extend The Banana 'Mas' (Musa acuminta Colla) Shelf Life von Sunyoto, M, Djali, M, Ibrahim, S F

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The potential of dry fermented cocoa (Theobroma cacao L.) variety Lindak bean shell treated at different degrees of roasting as a functional food von Lembong, E, Djali, M, Zaida, Utama, G L

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The antimicrobial effectiveness of cacao shell and cacao husk combination on inhibition of pathogenic bacteria in food products von Kayaputri, I L, Djali, M, Sukri, N, Fazaryasti, R H

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Retention time of ozone at various water condition von Andoyo, R, Prawitasari, I A P, Mardawati, E, Cahyana, Y, Sukarminah, E, Rialita, T, Djali, M, Zaida, Hanidah, I, Setiasih, I S

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Physicochemical and Pasting Properties of Cross Linked-Banana Flour von Marta, H, Cahyana, Y, Senia, E, Djali, M, Halim, I R, Urrohmah, S, Khairunnissa, D S, Sutardi, A A

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The Effect of Ozone to The Characteristic of Peeled Onion during Storage at Low Temperature von Djali, M, Setiasih, I S, Sukarminah, E, Rialita, T, Cahyana, Y, Andoyo, R, Mardawati, E, Hanidah, I, Ihsan, M M

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Oxidation by Hydrogen Peroxide Changes Crystallinity and Physicochemical Properties of Banana Flour von Cahyana, Y, Pratiwi, P A, Marta, H, Djali, M, Halim, I R, Urrohmah, S, Khairunnissa, D S, Sutardi, A A

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Mold characterization in "RAPRIMA" tempeh yeast from LIPI and overfermented Koro Pedang (Jack Beans) tempeh von Yarlina, V.P., Nabilah, F., Djali, M., Andoyo, R., Lani, M.Z.

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Stability and Thermoelectric Properties of FeZrTe Alloy von Djali, F., Ouahrani, T., Hiadsi, S., Boufatah, M. R.

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Multi-parameter analysis of the kinetics of NF-κB signalling and transcription in single living cells von Nelson, Glyn, Paraoan, Luminita, Spiller, David G., Wilde, Geraint J. C., Browne, Mark A., Djali, Peter K., Unitt, John F., Sullivan, Elaine, Floettmann, Eike, White, Michael R. H.

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Development of a Relative Vulnerability Index (RVI) for Estimation of Building Vulnerability towards Tsunami Hazard von Honesti, Leli, Majid, Muhd Zaimi Abd, Djali, Nazwar, Muchlian, Meli, Syofyan, Z

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Inhibition of Glutamate Uptake with l‐trans‐Pyrrolidine‐2,4‐Dicarboxylate Potentiates Glutamate Toxicity in Primary Hippocampal Cultures von Robinson, Michael B., Djali, Sina, Buchhalter, Jeffrey R.

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Characterization of transient focal ischemia-induced increases in extracellular glutamate and aspartate in spontaneously hypertensive rats von Dawson, L.A, Djali, S, Gonzales, C, Vinegra, M.A, Zaleska, M.M

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The Glutamate Transport Inhibitor L-trans-pyrrolidine-2,4-dicarboxylate Indirectly Evokes NMDA Receptor Mediated Neurotoxicity in Rat Cortical Cultures von Blitzblau, Rachel, Gupta, Shalini, Djali, Sina, Robinson, Michael B., Rosenberg, Paul A.

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An animal model of early-treated PKU von Diamond, A, Ciaramitaro, V, Donner, E, Djali, S, Robinson, MB

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Cerebrospinal fluid glutamine, tryptophan, and tryptophan metabolite concentrations in dogs with portosystemic shunts von Holt, David E, Washabau, Robert J, Djali, Sina, Dayrell-Hart, Betsy, Drobatz, Kenneth J, Heyes, Melvyn P, Robinson, Michael B

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