Starmerella reginensis f.a., sp. nov. and Starmerella kourouensis f.a., sp. nov., isolated from flowers in French Guiana von Amoikon, Tiemele Laurent Simon, Grondin, Cécile, Djéni, Théodore N'Dédé, Jacques, Noémie, Casaregola, Serge

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Dynamics and species diversity of lactic acid bacteria involved in the spontaneous fermentation of various palm tree saps during palm wine tapping in Côte d’Ivoire von Kouamé, Hanzi Karen, Aké, Moussan Désirée Francine, Assohoun, Nanouman Marina Christelle, Djè, Marcellin Koffi, Djéni, N’Dédé Théodore

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Organic production of vinegar from mango and papaya von Bouatenin, Koffi Maïzan Jean‐Paul, Kouamé, Kohi Alfred, Gueu‐Kehi, Minkapieu Edwige, Djéni, N’Dédé Théodore, Djè, Koffi Marcellin

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Production of Attieke by the Technique of Drying of Cassava Ferment von Bouatenin, Koffi Maïzan Jean-Paul, Kouame, Kohi Alfred, Djeni, N’dédé Theodore, Koffi, N’guessan Ghislain, Dje, Koffi Marcellin

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Improved Process of Cassava Processing into ``Attiéké'', a Traditional Food Product of Côte D'Ivoire von Toka, Marie Djégba, Djéni, Théodore N'Dédé, Dje, Marcellin Koffi

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Extraction and quantification of pesticides and metals in palm wines by HS-SPME/GC–MS and ICP-AES/MS von Vievard, Juliette, Amoikon, Tiemélé Laurent-Simon, Coulibaly, Nadjoua Aminata, Devouge-Boyer, Christine, Arellano-Sánchez, Mónica Gisel, Aké, Moussan Francine Désirée, Djeni, N'dede Théodore, Mignot, Mélanie

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High-throughput 16S rRNA gene sequencing of the microbial community associated with palm oil mill effluents of two oil processing systems von Aka, Benedicte Ella Zranseu, Djeni, Theodore N’dede, Amoikon, Simon Laurent Tiemele, Kannengiesser, Jan, Ouazzani, Naaila, Dje, Marcellin Koffi

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Comparative proteomic analysis of non-embryogenic and embryogenic callus, somatic and zygotic embryos of Theobroma cacao L von N’goran, Georges Poh Konan, Minyaka, Emile, N’zi, Jean-Claude, Kouassi, Modeste Kan, Kouamé, Christophe, N’dri, Denis, Djeni, Theodore N’dede

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Fermentation profile of Saccharomyces cerevisiae and Candida tropicalis as starter cultures on barley malt medium von Alloue-Boraud, Wazé Aimée Mireille, N’Guessan, Kouadio Florent, Djeni, N’Dédé Théodore, Hiligsmann, Serge, Djè, Koffi Marcellin, Delvigne, Franck

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Molecular detection of hemolysin and aerolysin gene of Aeromonas spp. isolated from African tigrine frog (Hoplobatrachus occipitalis) von Blé, Yatanan Casimir, Dadié, Adjehi, Djeni, N’dédé Théodore, Yobouet, Bassa Antoine, Fantodji, Agathe, Djè, Koffi Marcelin

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Microbiological and chemical hazards of commercial attieke (a fermented cassava product) produced in the south of Côte d’Ivoire von Alfred, Kouamé Kohi, Jean Paul, Bouatenin Koffi Maizan, Théodore, Djeni N’dede, Marcellin, Dje Koffi

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Improved Process of Cassava Processing into ``Attiéké'', a Traditional Food Product of Côte D’Ivoire von Toka, Marie Djégba, Djéni, Théodore N'Dédé, Dje, Marcellin Koffi

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Use of Sugar Cane Molasses Enriched with Yeast Extract for the Production of Biopesticide from Bacillus thuringiensis var. kurstaki HD-1 von Alain, YAPO Atsé, Akpo, ACHI Stanislas Maurice, Théodore, DJENI N'dédé, Gabaze, GADJI Alahou André, Julien, COULIBALY Kalpy, Robert, GNEPE Jean, Bernard, YAPO Ossey, Dayal, TYAGI

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A study on the potential of yeasts isolated from palm wines to produce flavouring compounds von Simon Amoikon, Tiemele Laurent, Marcotte, Stéphane, N'Dede Djeni, Theodore, Celaire N’Sa, Koky Marc, Grondin, Cécile, Tinsley, Colin, Casaregola, Serge, Dje, Marcellin Koffi

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Optimisation De La Production De L’ α-Amylase Par Les Microorganismes Isolés Des Ferments Traditionnels De Manioc Provenant De Trois Zones De Production De L’attiéké En Côte d’Ivoi... von Jean-Paul, Bouatenin Koffi Maïzan, Théodore, Djéni N’dédé, Célah, Kakou Abodjo, Hervé, Menan Eby, Marcellin, Dje Koffi

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Monitoring of physicochemical and microbiological parameters during nonnonkoumou (artisanal curdled milk) production in Daloa, Cte dIvoire von ASSOHOUN-DJENI, Nanouman Marina Christelle, ATTIEN, Yao Paul, KOUASSI, Kra Athanase, KOUASSI, Kouassi Clément, KOUAME, Aya Bah Marie-Ange Christelle, DJENI, N’dédé Théodore, KONATE, Ibrahim

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Physicochemical Characteristics and Microbial Contamination of Raw Milk and Artisanal Milk Curd (Nonnon koumou) in Daloa, Côte D’ivoire von Marina Christelle, Assohoun Djeni Nanouman, Clément, Kouassi Kouassi, Athanase, Kouassi Kra, Cédric, Yao Kouassi, Théodore, Djeni N’dédé, Ibrahim, Konate

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Prévalence et potentiel de virulence in vitro de Aeromonas sp. chez la grenouille comestible Hoplobatrachus occipitalis (Ranidae) collectée dans le Centre Ouest de la Côte d'Ivoire... von Blé, Casimir Yatanan, Djeni, N'dédé Théodore, Dadié, Adjéhi, Cissé, Moussa, Yobouet, Bassa Antoine, Djè, Koffi Marcelin, Fantodji, Agathe

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Preferential expression of somatic embryogenesis in five elite genotypes of Theobroma cacao (L.) associated with explant type and protocols used von N’goran, Poh Konan Georges, Minyaka, Emile, Kouassi, Kan Modeste, Kone, Siaka, Djeni, N’dede Theodore, Kouamé, Christophe, N’zi, Jean-Claude

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Effect of Indigenous Phytase-Producing Yeast Cultures on Growth Performance, Digestion and Health of Rabbits (Oryctolagus cuniculus) von Celaire, N’sa Koky Marc, Francine, Ake Moussan Désirée, Moussa, Kimse, Marcellin, Dje Koffi, Theodore, Djeni N’Dede

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