Commercial Peanut (Arachis hypogaea L.) Cultivars in the United States: Phytosterol Composition von Shin, Eui-Cheol, Pegg, Ronald B, Phillips, R. Dixon, Eitenmiller, Ronald R

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Angiotensin converting enzyme inhibitory activity of proteolytic digests of peanut ( Arachis hypogaea L.) flour von Quist, E. Enyonam, Phillips, R. Dixon, Saalia, Firibu K.

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Commercial Runner Peanut Cultivars in the United States: Tocopherol Composition von Shin, Eui-Cheol, Huang, Yue-Zhong, Pegg, Ronald B, Phillips, R. Dixon, Eitenmiller, Ronald R

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Cowpeas: Nutritional profile, processing methods and products—A review von Affrifah, Nicole Sharon, Phillips, R. Dixon, Saalia, Firibu Kwesi

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Chemometric approach to fatty acid profiles in Runner-type peanut cultivars by principal component analysis (PCA) von Shin, Eui-Cheol, Craft, Brian D., Pegg, Ronald B., Phillips, R. Dixon, Eitenmiller, Ronald R.

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Physical and sensory characteristics of sugar cookies containing mixtures of wheat, fonio (Digitaria exilis) and cowpea (Vigna unguiculata) flours von McWatters, Kay H., Ouedraogo, Jean B., Resurreccion, Anna V. A., Hung, Yen-C., Phillips, R. Dixon

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Degradation of aflatoxins in aqueous buffer in the presence of nucleophiles von Saalia, Firibu K., Dixon Phillips, R.

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Hydrothermal treatments affect the development of the hard‐to‐cook defect in cowpeas von Affrifah, Nicole S., Chinnan, Manjeet S., Saalia, Firibu K., Phillips, R. Dixon

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Commercial Runner peanut cultivars in the USA: Fatty acid composition von Shin, Eui-Cheol, Pegg, Ronald B, Phillips, R. Dixon, Eitenmiller, Ronald R

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Functional Properties of Cowpea (Vigna unguiculata) Flour As Affected by Soaking, Boiling, and Fungal Fermentation von Prinyawiwatkul, Witoon, Beuchat, Larry R, McWatters, Kay H, Phillips, R. Dixon

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Physicochemical and Sensory Characteristic Changes in Fortified Peanut Spreads after 3 Months of Storage at Different Temperatures von Yeh, Jui-Yueh, Phillips, R. Dixon, Resurreccion, Anna V. A, Hung, Yen-Con

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Survival and growth of acid-adapted and unadapted Shigella flexneri in a traditional fermented Ghanaian weaning food as affected by fortification with cowpea von Tetteh, Gloria L., Sefa-Dedeh, Samuel K., Phillips, R.Dixon, Beuchat, Larry R.

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Heat‐moisture Treatments of Cowpea Flour and Their Effects on Phytase Inactivation von Affrifah, Nicole S, Chinnan, Manjeet S, Phillips, R. Dixon

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Protein and starch digestibility and flatulence potential of germinated cowpeas (Vigna unguiculata) von NNANNA, I. A., PHILLIPS, R. DIXON

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Fat reduction affects quality of akara (fried cowpea paste) von Patterson, S.P, Phillips, R.D, McWatters, K.H, Hung, Y.C, Chinnan, M.S

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Protein insolubilization and thermal destabilization during storage as related to hard-to-cook defect in cowpeas von Liu, Keshun, McWatters, Kay H, Phillips, R. Dixon

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Acceptability of extrusion cooked cereal/legume weaning food supplements to Ghanaian mothers von MENSA-WILMOT, Yvonne, PHILLIPS, R. Dixon, SEFA-DEDEH, S

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OPTIMIZING PROTEIN- AND VITAMIN-FORTIFIED PEANUT SPREADS CONTAINING SOYBEAN OR MILK POWDER von YEH, JUI-YUEH, PHILLIPS, R. DIXON, HUNG, YEN-CON

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Interrelationships among tocopherols of commercial Runner market type peanuts grown in the United States von Shin, Eui‐Cheol, Pegg, Ronald B, Phillips, R. Dixon, Eitenmiller, Ronald R

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Utilization of cowpeas for human food von Phillips, R.Dixon, McWatters, Kay H., Chinnan, Manjeet S., Hung, Yen-Con, Beuchat, Larry R., Sefa-Dedeh, San, Sakyi-Dawson, Esther, Ngoddy, Patrick, Nnanyelugo, Dickson, Enwere, Joyce, Komey, N.Sharon, Liu, Keshun, Mensa-Wilmot, Yvonne, Nnanna, Ifendu A., Okeke, Chinwe, Prinyawiwatkul, Witoon, Saalia, Firibu K.

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