Diversity and Succession of Microbiota during Fermentation of the Traditional Indian Food Idli von Mandhania, Madhvi H, Paul, Dhiraj, Suryavanshi, Mangesh V, Sharma, Lokesh, Chowdhury, Somak, Diwanay, Sonal S, Diwanay, Sham S, Shouche, Yogesh S, Patole, Milind S

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Immunoprotection by botanical drugs in cancer chemotherapy von Diwanay, Sham, Chitre, Deepa, Patwardhan, Bhushan

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Cholesterol Reduction and Vitamin B12 Production Study on Enterococcus faecium and Lactobacillus pentosus Isolated from Yoghurt von Walhe, Rajan A., Diwanay, Sham S., Patole, Milind S., Sayyed, R. Z., AL-Shwaiman, Hind A., Alkhulaifi, Manal M., Elgorban, Abdallah M., Danish, Subhan, Datta, Rahul

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In vitro antibacterial activity of Tabernaemontana alternifolia (Roxb) stem bark aqueous extracts against clinical isolates of methicillin resistant Staphylococcus aureus von Marathe, Nachiket P, Rasane, Mandar H, Kumar, Himanshu, Patwardhan, Ankur A, Shouche, Yogesh S, Diwanay, Sham S

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Studies on immunomodulatory activity of Withania somnifera (Ashwagandha) extracts in experimental immune inflammation von Agarwal, Ramesh, Diwanay, Sham, Patki, Pralhad, Patwardhan, Bhushan

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Studies on the immunomodulatory effects of Ashwagandha von Ziauddin, Mohammed, Phansalkar, Neeta, Patki, Pralhad, Diwanay, Sham, Patwardhan, Bhushan

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Immunoadjuvant potential of Asparagus racemosus aqueous extract in experimental system von Gautam, Manish, Diwanay, Sham, Gairola, Sunil, Shinde, Yojana, Patki, Pralhad, Patwardhan, Bhushan

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