Determination of the drying kinetics and energy efficiency of purple basil (Ocimum basilicum L.) leaves using different drying methods von Altay, Kadriye, Hayaloglu, Ali Adnan, Dirim, Safiye Nur

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Spray Drying of Spinach Juice: Characterization, Chemical Composition, and Storage von Çalışkan Koç, Gülşah, Nur Dirim, Safiye

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Drying characteristics of pumpkin (Cucurbita moschata) slices in convective and freeze dryer von Caliskan, Gulsah, Dirim, Safiye Nur

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Physical characterization of spray-dried milk powders and their agglomerates with the addition of carob, cinnamon, and ginger powders von Yüksel, Hira, Çalışkan Koç, Gülşah, Dirim, Safiye Nur

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Determination of the drying and rehydration kinetics of freeze dried kiwi (Actinidia deliciosa) slices von Ergün, Kadriye, Çalışkan, Gülşah, Dirim, Safiye Nur

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The effect of gamma irradiation on microbial load of purple basil (Ocimum bacilicum L.) leaves dried in different methods von Altay, Kadriye, Dirim, Safiye Nur, Hayaloglu, Ali Adnan

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Textural and sensorial characteristics of set-type yogurt containing Bifidobacterium animalis subsp. lactis Bb-12 and quince powder von Burak Çınar, Şenay, Çalışkan Koç, Gülşah, Dirim, Safiye Nur, Ünal, Gülfem, Akalın, Ayşe Sibel

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The effect of freeze dried fruit powders on some of the physicochemical properties of the layer cake von Ergün Altay, Kadriye, Çalışkan Koç, Gülşah, Dirim, Safiye Nur

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SENSORY AND QUALITY ATTRIBUTES OF CAKE SUPPLEMENTED WITH SPINACH POWDER von ÇALIŞKAN KOÇ, Gülşah, ERBAKAN, Tuğçe, ARICI, Elif, DİRİM, Safiye Nur

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Effects of different drying processes on the quality changes in Arapgir purple basil (Ocimum basilicum L.) leaves and drying-induced changes in bioactive and volatile compounds and... von Altay, Kadriye, Dirim, Safiye Nur, Hayaloglu, Ali Adnan

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The effect of ultrasound-assisted freezing, metal plate assisted freezing and conventional freezing on the quality characteristics of beef samples von Yuksel Sarıoğlu, Hira, Dirim, Safiye Nur

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Development of a cabin for fast freezing in a household refrigerator and examination of its effects on the quality characteristics of beef von Yüksel Sarıoğlu, Hira, Dirim, Safiye Nur

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Determination of the Effect of Different Energy Classes of Household Refrigerators on the Freezing Process and the Quality Characteristics of Beef von Sarıoğlu, Hira Yüksel, Dirim, Safiye Nur

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The effects of spray drying process parameters on the characteristic process indices and rheological powder properties of microencapsulated plant (Gypsophila) extract powder von Ozdikicierler, Onur, Dirim, Safiye Nur, Pazir, Fikret

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DRYING CHARACTERISTICS OF RED BEET (BETA VULGARIS ESCULENTACRUENTA) PUREE IN A MICROWAVE OVEN von DİRİM, Safiye Nur, TALİH, Meryem, ÇALIŞKAN KOÇ, Gülşah

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Recent Advances for Rapid Freezing and Thawing Methods of Foods von Köprüalan Aydın, Özgün, Yüksel Sarıoğlu, Hira, Dirim, Safiye Nur, Kaymak-Ertekin, Figen

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Spray dried spinach juice: powder properties von Koç, Gülşah Çalışkan, Dirim, Safiye Nur

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Production and Characterization of Plant Protein Concentrates from Shells of Kidney Bean, Pea and Cowpea and Their Effects on Freezing and Freeze Drying of Kiwi Puree von KIZILALP, Gülşah, DİRİM, Safiye Nur

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Effect of ultrasound pretreatment and drying air temperature on the drying characteristics, physicochemical properties, and rehydration capacity of raisins von Candemir, Ahmet, Çalışkan Koç, Gülşah, Dirim, Safiye Nur, Pandiselvam, Ravi

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Storage of spinach juice agglomerates: Physical, flow, structural, and thermal properties von Çalışkan Koç, Gülşah, Yüksel Sarıoğlu, Hira, Dirim, Safiye Nur, Pandiselvam, Ravi

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