Shear-thickening behavior and shear-induced structure in gently solubilized starches von Dintzis, F.R. (National Center for Agricultural Utilization Research, Peoria, IL.), Berhow, M.A, Bagley, E.B, Wu, Y.V, Felker, F.C

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Light-scattering molecular weights and intrinsic viscosities of processed waxy maize starches in 90% dimethyl sulfoxide and H2O von Millard, M.M, Dintzis, F.R, Willett, J.L, Klavons, J.A

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The hydrodynamic characterization of waxy maize amylopectin in 90% dimethyl sulfoxide–water by analytical ultracentrifugation, dynamic, and static light scattering von Millard, M.M, Wolf, W.J, Dintzis, F.R, Willett, J.L

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A microfibril generating factor from the enzyme complex of Trichoderma reesei von Griffin, H., Dintzis, F. R., Krull, L., Baker, F. L.

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Hydrodynamic chromatography of waxy maize starch von Klavons, J.A, Dintzis, F.R, Millard, M.M

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Effects of jet-cooking conditions upon intrinsic viscosity and flow properties of starches von Dintzis, Frederick R., Fanta, George F.

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Effect of Browned and Unbrowned Corn Products Intrinsically Labeled with 65Zn on Absorption of 65Zn in Humans von Lykken, G.I., Mahalko, J., Johnson, P.E., Milne, D., Sandstead, H.H., Garcia, W.J., Dintzis, F.R., Inglett, G.E.

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Free and total ion concentrations in pigs digesta von Dintzis, F.R, Laszlo, J.A, Nelsen, T.C, Baker, F.L, Calvert, C.C

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Determination of phytic acid in foods by high-performance liquid chromatography von Graf, Ernst, Dintzis, Frederick R

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Nitrogen-to-protein conversion factors in animal feed and fecal samples von Dintzis, F.R, Cavins, J.F, Graf, E, Stahly, T

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Ca(2+), K(+) and Na(+) content of corn bran during passage through pig gastrointestinal tract: comparison with model predictions von Laszlo, J.A. (USDA, ARS, National Center for Agricultural Utilization Research, Peoria, IL), Dintzis, F.R, Baker, F.L

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The influence of pH on the viscous behavior of starch-poly(ethylene-co-acrylic acid) complexes von Fanta, G.F., Dintzis, F.R., Bagley, E.B., Christianson, D.D.

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A microfibril-generating factor from the cellulase of Trichoderma reesei von Krull, L.H, Dintzis, F.R, Griffin, H.L, Baker, F.L

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Availability of soybean hull iron fed to humans in a mixed, western meal von Lykken, G.I, Hunt, J.R, Nielsen, E.J, Dintzis, F.R

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Iron binding of wheat bran at human gastric pH von Dintzis, Frederick R, Watson, Paul R

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Energy-dispersive X-ray analysis of the mineral content of corn bran treated in vitro and by passage through the pig gastrointestinal tract von Dintzis, F.R, Baker, F.L, Calvert, C.C

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Molecular-sieve chromatography of amylose and dextran over porous glass von Dintzis, F.R., Tobin, R.

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Total carbohydrate determination in dimethyl sulfoxide and guanidine hydrochloride as solvents von Dintzis, Frederick R.

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Studies on dilute solutions and dispersion of the polysaccharide from Xanthomonas campestris NRRL B-1459 von Dintzis, F.R., Babcock, G.E., Tobin, R.

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Behavior of amylose in ethylenediamine and formamide von Dintzis, F.R., Babcock, G.E., Tobin, R.

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