The hydrodynamic characterization of waxy maize amylopectin in 90% dimethyl sulfoxide–water by analytical ultracentrifugation, dynamic, and static light scattering von Millard, M.M, Wolf, W.J, Dintzis, F.R, Willett, J.L

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Shear-thickening behavior and shear-induced structure in gently solubilized starches von Dintzis, F.R. (National Center for Agricultural Utilization Research, Peoria, IL.), Berhow, M.A, Bagley, E.B, Wu, Y.V, Felker, F.C

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Free and total ion concentrations in pig digesta von Dintzis, F. R, Laszlo, J. A, Nelsen, T. C, Baker, F. L, Calvert, C. C

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Shear-thickening and transient flow effects in starch solutions von Dintzis, F. R., Bagley, E. B.

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Light-scattering molecular weights and intrinsic viscosities of processed waxy maize starches in 90% dimethyl sulfoxide and H2O von Millard, M.M, Dintzis, F.R, Willett, J.L, Klavons, J.A

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Crop residues as ion-exchange materials. Treatment of soybean hull and sugar beet fiber (pulp) with epichlorohydrin to improve cation-exchange capacity and physical stability von LASZLO, J. A, DINTZIS, F. R

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Nitrogen-to-protein conversion factors in animal feed and fecal samples von Dintzis, F.R, Cavins, J.F, Graf, E, Stahly, T

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Experimental and conceptual problems in the rheological characterization of wheat flour doughs von BAGLEY, E. B, DINTZIS, F. R, CHAKRABARTI, S

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Effects of jet-cooking conditions upon intrinsic viscosity and flow properties of starches von Dintzis, Frederick R., Fanta, George F.

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Hydrodynamic chromatography of waxy maize starch von Klavons, J.A, Dintzis, F.R, Millard, M.M

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A microfibril-generating factor from the cellulase of Trichoderma reesei von Krull, L.H, Dintzis, F.R, Griffin, H.L, Baker, F.L

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A microfibril generating factor from the enzyme complex of Trichoderma reesei von Griffin, H., Dintzis, F. R., Krull, L., Baker, F. L.

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The influence of pH on the viscous behavior of starch-poly(ethylene-co-acrylic acid) complexes von Fanta, G.F., Dintzis, F.R., Bagley, E.B., Christianson, D.D.

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Mineral contents of brans passed through the human GI tract von Dintzis, FR, Watson, PR, Sandstead, HH

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Effects of some cereal brans and textured vegetable protein on plasma lipids von Munoz, J M, Sandstead, H H, Jacob, R A, Logan, Jr, G M, Reck, S J, Klevay, L M, Dintzis, F R, Inglett, G E, Shuey, W C

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Influence of dietary fiber on trace element balance von Sandstead, H H, Muñoz, J M, Jacob, R A, Klevay, L M, Reck, S J, Logan, Jr, G M, Dintzis, F R, Inglett, G E, Shuey, W C

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Amylose-Iodine Complex. II. Molecular Weight Estimates von Dintzis, F. R, Tobin, R, Beckwith, A. C

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Amylose-Iodine Complex. I. Sedimentation Behavior von Dintzis, F. R, Beckwith, A. C, Babcock, G. E, Tobin, R

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High-performance liquid chromatographic method for the determination of phytate von Graf, Ernst, Dintzis, Frederick R.

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A V7 conformation of dimethyl sulfoxide-amylose complex von Simpson, T. D., Dintzis, F. R., Taylor, N. W.

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