Food-processing enzymes from recombinant microorganisms—a review von Olempska-Beer, Zofia S., Merker, Robert I., Ditto, Mary D., DiNovi, Michael J.

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Risks for human health related to the presence of pyrrolizidine alkaloids in honey, tea, herbal infusions and food supplements von Knutsen, Helle Katrine, Alexander, Jan, Barregård, Lars, Bignami, Margherita, Brüschweiler, Beat, Ceccatelli, Sandra, Cottrill, Bruce, Dinovi, Michael, Edler, Lutz, Grasl‐Kraupp, Bettina, Hogstrand, Christer, Hoogenboom, Laurentius (Ron), Nebbia, Carlo Stefano, Oswald, Isabelle P., Petersen, Annette, Rose, Martin, Roudot, Alain‐Claude, Schwerdtle, Tanja, Vleminckx, Christiane, Vollmer, Günter, Wallace, Heather, Gomez Ruiz, José Angel, Binaglia, Marco

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Update of the risk assessment on 3‐monochloropropane diol and its fatty acid esters von Knutsen, Helle Katrine, Alexander, Jan, Barregård, Lars, Bignami, Margherita, Brüschweiler, Beat, Ceccatelli, Sandra, Cottrill, Bruce, Dinovi, Michael, Edler, Lutz, Grasl‐Kraupp, Bettina, Hoogenboom, Laurentius (Ron), Nebbia, Carlo Stefano, Oswald, Isabelle P, Petersen, Annette, Rose, Martin, Roudot, Alain‐Claude, Schwerdtle, Tanja, Vleminckx, Christiane, Vollmer, Günter, Wallace, Heather, Lampen, Alfonso, Morris, Ian, Piersma, Aldert, Schrenk, Dieter, Binaglia, Marco, Levorato, Sara, Hogstrand, Christer

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Erucic acid in feed and food von Knutsen, Helle Katrine, Alexander, Jan, Barregård, Lars, Bignami, Margherita, Brüschweiler, Beat, Ceccatelli, Sandra, Dinovi, Michael, Edler, Lutz, Grasl‐Kraupp, Bettina, Hogstrand, Christer, Hoogenboom, Laurentius (Ron), Nebbia, Carlo Stefano, Oswald, Isabelle, Petersen, Annette, Rose, Martin, Roudot, Alain‐Claude, Schwerdtle, Tanja, Vollmer, Günter, Wallace, Heather, Cottrill, Bruce, Dogliotti, Eugenia, Laakso, Juha, Metzler, Manfred, Velasco, Leonardo, Baert, Katleen, Ruiz, Jose Angel Gómez, Varga, Enikő, Dörr, Barbara, Sousa, Rita, Vleminckx, Christiane

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Using Dietary Exposure and Physiologically Based Pharmacokinetic/Pharmacodynamic Modeling in Human Risk Extrapolations for Acrylamide Toxicity von Doerge, Daniel R., Young, John F., Chen, James J., DiNovi, Michael J., Henry, Sara H.

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Evaluation of the Level of Food Safety Protection Provided by the U.S. Grade "A" Pasteurized Milk Ordinance and Its Associated Cooperative Grade "A" Milk Safety Program von Ma, Yinqing, Klontz, Karl C, DiNovi, Michael J, Edwards, Alison J, Hennes, Robert F

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Effect on public health of a possible increase of the maximum level for ‘aflatoxin total’ from 4 to 10 μg/kg in peanuts and processed products thereof, intended for direct human co... von Knutsen, Helle Katrine, Alexander, Jan, Barregård, Lars, Bignami, Margherita, Brüschweiler, Beat, Ceccatelli, Sandra, Cottrill, Bruce, Dinovi, Michael, Edler, Lutz, Grasl‐Kraupp, Bettina, Hogstrand, Christer, Hoogenboom, Laurentius (Ron), Nebbia, Carlo Stefano, Oswald, Isabelle P, Rose, Martin, Roudot, Alain‐Claude, Schwerdtle, Tanja, Vleminckx, Christiane, Vollmer, Günter, Wallace, Heather, Fürst, Peter, Baert, Katleen, Cortiñas Abrahantes, José, Dujardin, Bruno, Ferrini, Krizia, Petersen, Annette

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Presence of free gossypol in whole cottonseed von Knutsen, Helle Katrine, Barregård, Lars, Bignami, Margherita, Brüschweiler, Beat, Ceccatelli, Sandra, Dinovi, Michael, Edler, Lutz, Grasl‐Kraupp, Bettina, Hogstrand, Christer, Hoogenboom, Laurentius (Ron), Nebbia, Carlo Stefano, Oswald, Isabelle P, Petersen, Annette, Rose, Martin, Roudot, Alain‐Claude, Schwerdtle, Tanja, Vleminckx, Christiane, Vollmer, Günter, Wallace, Heather, Alexander, Jan, Cottrill, Bruce, Mackay, Karen

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Appropriateness to set a group health based guidance value for nivalenol and its modified forms von Knutsen, Helle Katrine, Barregård, Lars, Bignami, Margherita, Brüschweiler, Beat, Ceccatelli, Sandra, Cottrill, Bruce, Dinovi, Michael, Edler, Lutz, Grasl‐Kraupp, Bettina, Hogstrand, Christer, Hoogenboom, Laurentius (Ron), Nebbia, Carlo Stefano, Oswald, Isabelle P, Petersen, Annette, Rose, Martin, Roudot, Alain‐Claude, Schwerdtle, Tanja, Vleminckx, Christiane, Vollmer, Günter, Wallace, Heather, Dall'Asta, Chiara, Gutleb, Arno C, Metzler, Manfred, Parent‐Massin, Dominique, Binaglia, Marco, Steinkellner, Hans, Alexander, Jan

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Assessment of a decontamination process for dioxins and dioxin‐like PCBs in fish oil by physical filtration with activated carbon von Knutsen, Helle Katrine, Alexander, Jan, Barregård, Lars, Bignami, Margherita, Brüschweiler, Beat, Ceccatelli, Sandra, Cottrill, Bruce, Dinovi, Michael, Edler, Lutz, Grasl‐Kraupp, Bettina, Hoogenboom, Laurentius (Ron), Nebbia, Carlo Stefano, Oswald, Isabelle P., Petersen, Annette, Rose, Martin, Roudot, Alain‐Claude, Schwerdtle, Tanja, Vleminckx, Christiane, Vollmer, Günter, Wallace, Heather, Lundebye, Anne‐Katrine, Metzler, Manfred, Colombo, Paolo, Hogstrand, Christer

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Presence of microplastics and nanoplastics in food, with particular focus on seafood von EFSA Panel on Contaminants in the Food Chain (CONTAM)

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Assessment of a decontamination process for dioxins and PCBs from fish meal by replacement of fish oil von Knutsen, Helle Katrine, Alexander, Jan, Barregård, Lars, Bignami, Margherita, Brüschweiler, Beat, Ceccatelli, Sandra, Cottrill, Bruce, Dinovi, Michael, Edler, Lutz, Grasl‐Kraupp, Bettina, Hoogenboom, Laurentius (Ron), Nebbia, Carlo Stefano, Oswald, Isabelle P, Petersen, Annette, Rose, Martin, Roudot, Alain‐Claude, Schwerdtle, Tanja, Vleminckx, Christiane, Vollmer, Günter, Wallace, Heather, Lundebye, Anne‐Katrine, Metzler, Manfred, Colombo, Paolo, Hogstrand, Christer

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Assessment of a decontamination process for dioxins and PCBs from fish meal by hexane extraction and replacement of fish oil von Knutsen, Helle Katrine, Alexander, Jan, Barregård, Lars, Bignami, Margherita, Brüschweiler, Beat, Ceccatelli, Sandra, Cottrill, Bruce, Dinovi, Michael, Edler, Lutz, Grasl‐Kraupp, Bettina, Hoogenboom, Laurentius (Ron), Nebbia, Carlo Stefano, Oswald, Isabelle P, Petersen, Annette, Rose, Martin, Roudot, Alain‐Claude, Schwerdtle, Tanja, Vleminckx, Christiane, Vollmer, Günter, Wallace, Heather, Lundebye, Anne‐Katrine, Metzler, Manfred, Colombo, Paolo, Hogstrand, Christer

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Scientific Opinion on acrylamide in food von EFSA Panel on Contaminants in the Food Chain (CONTAM)

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Workshop report: A study roadmap to evaluate the safety of recombinant human lactoferrin expressed in Komagataella phaffii intended as an ingredient in conventional foods – Recomme... von Malinczak, Carrie-Anne, Burns Naas, Leigh Ann, Clark, Anthony, Conze, Dietrich, DiNovi, Michael, Kaminski, Norbert, Kruger, Claire, Lönnerdal, Bo, Lukacs, Nicholas W., Merker, Robert, Peterson, Ross

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Assessment of decontamination processes for dioxins and dioxin‐like PCBs in fish oil by physical filtration with activated carbon von Knutsen, Helle Katrine, Alexander, Jan, Barregård, Lars, Bignami, Margherita, Brüschweiler, Beat, Ceccatelli, Sandra, Cottrill, Bruce, Dinovi, Michael, Edler, Lutz, Grasl‐Kraupp, Bettina, Hoogenboom, Laurentius (Ron), Nebbia, Carlo Stefano, Oswald, Isabelle P., Petersen, Annette, Rose, Martin, Roudot, Alain‐Claude, Schwerdtle, Tanja, Vleminckx, Christiane, Vollmer, Günter, Wallace, Heather, Lundebye, Anne‐Katrine, Metzler, Manfred, Colombo, Paolo, Hogstrand, Christer

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Assessment of a decontamination process for hydrocyanic acid in linseed intended for use in animal feed von Knutsen, Helle Katrine, Alexander, Jan, Barregård, Lars, Bignami, Margherita, Brüschweiler, Beat, Ceccatelli, Sandra, Cottrill, Bruce, Dinovi, Michael, Edler, Lutz, Grasl‐Kraupp, Bettina, Hoogenboom, Laurentius (Ron), Nebbia, Carlo Stefano, Oswald, Isabelle P., Petersen, Annette, Rose, Martin, Roudot, Alain‐Claude, Schwerdtle, Tanja, Vleminckx, Christiane, Vollmer, Günter, Wallace, Heather, Lundebye, Anne‐Katrine, Metzler, Manfred, Colombo, Paolo, Hogstrand, Christer

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Instability of St. John's Wort (Hypericum perforatum L.) and Degradation of Hyperforin in Aqueous Solutions and Functional Beverage von Ang, Catharina Y. W, Hu, Lihong, Heinze, Thomas M, Cui, Yanyan, Freeman, James P, Kozak, Kellie, Luo, Wenhong, Liu, Frances F, Mattia, Antonia, DiNovi, Michael

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Scientific Opinion on the risks to human and animal health related to the presence of beauvericin and enniatins in food and feed von EFSA Panel on Contaminants in the Food Chain (CONTAM)

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Risks for human health related to the presence of 3‐ and 2‐monochloropropanediol (MCPD), and their fatty acid esters, and glycidyl fatty acid esters in food von EFSA Panel on Contaminants in the Food Chain (CONTAM)

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