Comparison of anti-inflammatory activities of an anthocyanin-rich fraction from Portuguese blueberries (Vaccinium corymbosum L.) and 5-aminosalicylic acid in a TNBS-induced colitis... von Pereira, Sónia R, Pereira, Rita, Figueiredo, Isabel, Freitas, Victor, Dinis, Teresa C P, Almeida, Leonor M

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Dietary polyphenols: A novel strategy to modulate microbiota-gut-brain axis von Serra, Diana, Almeida, Leonor M., Dinis, Teresa C.P.

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Novel PARP-1 Inhibitor Scaffolds Disclosed by a Dynamic Structure-Based Pharmacophore Approach von Baptista, Salete J, Silva, Maria M C, Moroni, Elisabetta, Meli, Massimiliano, Colombo, Giorgio, Dinis, Teresa C P, Salvador, Jorge A R

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Resveratrol Modulates Cytokine-Induced JAK/STAT Activation More Efficiently than 5-Aminosalicylic Acid: An In Vitro Approach: e109048 von Serra, Diana, Rufino, Ana T, Mendes, Alexandrina F, Almeida, Leonor M, Dinis, Teresa CP

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Cyanidin-3-Glucoside Suppresses Cytokine-Induced Inflammatory Response in Human Intestinal Cells: Comparison with 5-Aminosalicylic Acid: e73001 von Serra, Diana, Paixao, Joana, Nunes, Carla, Dinis, Teresa CP, Almeida, Leonor M

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