Adaptive characteristics-based matching for compressible multifluid dynamics von Nourgaliev, R.R., Dinh, T.N., Theofanous, T.G.

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The lattice Boltzmann equation method: theoretical interpretation, numerics and implications von Nourgaliev, R.R., Dinh, T.N., Theofanous, T.G., Joseph, D.

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Avian Pathogenic Escherichia coli and Clostridium perfringens: Challenges in No Antibiotics Ever Broiler Production and Potential Solutions von Fancher, Courtney A., Zhang, Li, Kiess, Aaron S., Adhikari, Pratima A., Dinh, Thu T. N., Sukumaran, Anuraj T.

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A scoping study of debris bed formation in the DEFOR test facility von Karbojian, A., Ma, W.M., Kudinov, P., Dinh, T.N.

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Research Note: Prevalence and molecular characteristics of Clostridium perfringens in “no antibiotics ever” broiler farms von Fancher, Courtney A., Thames, Hudson T., Colvin, Mary G., Zhang, Li, Nuthalapati, Nikhil, Kiess, Aaron, Dinh, Thu T.N., Sukumaran, Anuraj T.

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An approach to numerical simulation and analysis of molten corium coolability in a boiling water reactor lower head von Tran, C.T., Kudinov, P., Dinh, T.N.

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Lipidomic markers of sperm cryotolerance in cattle von Evans, Holly C., Dinh, Thu T. N., Ugur, Muhammet Rasit, Hitit, Mustafa, Sajeev, Dishnu, Kaya, Abdullah, Topper, Einko, Nicodemus, Molly C., Smith, Gary D., Memili, Erdogan

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Resource Selection by Wild and Ranched White-Tailed Deer (Odocoileus virginianus) during the Epizootic Hemorrhagic Disease Virus (EHDV) Transmission Season in Florida von Dinh, Emily T. N., Orange, Jeremy P., Peters, Rebecca M., Wisely, Samantha M., Blackburn, Jason K.

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Potential of Irrigation and Biochar on Reduction Methane Emission and Leaching Nitrate into Groundwater von Dinh, Phuong Thi Lan, Nguyen, Viet Phan, Nguyen, Hoa Thanh, Nguyen, Dinh Thi Ngoc, Pham, Anh Nguyet

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Experimental and analytical studies of melt jet-coolant interactions: a synthesis von Dinh, T.N., Bui, V.A., Nourgaliev, R.R., Green, J.A., Sehgal, B.R.

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The boiling crisis phenomenon: Part I: nucleation and nucleate boiling heat transfer von Theofanous, T.G, Tu, J.P, Dinh, A.T, Dinh, T.N

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Determination of Total Cholesterol in Meat and Poultry by Gas Chromatography: Single-Laboratory Validation von DINH, Thu T. N, THOMPSON, Leslie D, GALYEAN, Michael L, CHANCE BROOKS, J, BOYLAN, Mallory L

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Design of water supply networks for water transfer to the urban area Case study: Balikpapan city von Huy, Dinh T.N., Dwijendra, Ngakan K.A., Poltarykhin, Andrey, Suksatan, Wanich, Nahi, Nooraldeen S., Mahmudiono, Trias, Hai, Nguyen T., Kadhim, Mustafa M., Singh, Krishanveer, Ahmed, Alim A.A.

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The boiling crisis phenomenon: Part II: dryout dynamics and burnout von Theofanous, T.G., Dinh, T.N., Tu, J.P., Dinh, A.T.

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Sensory evaluation of tender beef strip loin steaks of varying marbling levels and quality treatments von Corbin, C.H., O'Quinn, T.G., Garmyn, A.J., Legako, J.F., Hunt, M.R., Dinh, T.T.N., Rathmann, R.J., Brooks, J.C., Miller, M.F.

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A study of the effect of binary oxide materials in a single droplet vapor explosion von Hansson, R.C., Dinh, T.N., Manickam, L.T.

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Effects of USDA quality grade and cooking on water-soluble precursors of beef flavor von Dinh, T.T.N., Legako, J.F., Miller, M.F., Brooks, JC

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Application of natural antioxidant extract from guava leaves (Psidium guajava L.) in fresh pork sausage von Tran, Thi Thu Tra, Ton, Nu Minh Nguyet, Nguyen, Thanh Triet, Le, Van Viet Man, Sajeev, Dishnu, Schilling, M. Wes, Dinh, Thu T.N.

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Fatty Acid Composition of Meat Animals as Flavor Precursors von Dinh, Thu T. N., To, K. Virellia, Schilling, M. Wes

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Assessment of volatile compounds, neutral and polar lipid fatty acids of four beef muscles from USDA Choice and Select graded carcasses and their relationships with consumer palata... von Hunt, M.R., Legako, J.F., Dinh, T.T.N., Garmyn, A.J., O'Quinn, T.G., Corbin, C.H., Rathmann, R.J., Brooks, J.C., Miller, M.F.

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