Glycaemic index of different coconut (Cocos nucifera)-flour products in normal and diabetic subjects von Trinidad, Trinidad P., Valdez, Divinagracia H., Loyola, Anacleta S., Mallillin, Aida C., Askali, Faridah C., Castillo, Joan C., Masa, Dina B.

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Dietary fiber from coconut flour: A functional food von Trinidad, Trinidad P., Mallillin, Aida C., Valdez, Divinagracia H., Loyola, Anacleta S., Askali-Mercado, Faridah C., Castillo, Joan C., Encabo, Rosario R., Masa, Dina B., Maglaya, Angelica S., Chua, Modesto T.

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cholesterol-lowering effect of coconut flakes in humans with moderately raised serum cholesterol von Trinidad, T.P, Loyola, A.S, Mallillin, A.C, Valdez, D.H, Askali, F.C, Castillo, J.C, Resaba, R.L, Masa, D.B

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Mihr va Muštarī. Šams al-Dīn Muḥammad b. Aḥmad ‛Aṣṣār Tabrīzī von Šams al-Dīn Muș ammad b. Aễmad 'Aș Aār Tabrīzī. Author of the text, Šams al-Dīn Muḥammad b. Aḥmad ‛Aṣṣār Tabrīzī. Auteur du texte

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