Improving the mechanical properties of Glass Reinforced Plastics by slight mechanical compression von Iakovidis, I, Dimitrellou, S, Orfanos, G, Vlachogiannis, M

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Cost-competent tolerancing in CAD von Dimitrellou, S. Ch, Diplaris, S. C., Sfantsikopoulos, M. M.

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Recent applications of grapes and their derivatives in dairy products von Kandylis, Panagiotis, Dimitrellou, Dimitra, Moschakis, Thomas

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Lactobacillus casei Exerts Anti-Proliferative Effects Accompanied by Apoptotic Cell Death and Up-Regulation of TRAIL in Colon Carcinoma Cells von Tiptiri-Kourpeti, Angeliki, Spyridopoulou, Katerina, Santarmaki, Valentina, Aindelis, Georgios, Tompoulidou, Evgenia, Lamprianidou, Eleftheria E, Saxami, Georgia, Ypsilantis, Petros, Lampri, Evangeli S, Simopoulos, Constantinos, Kotsianidis, Ioannis, Galanis, Alex, Kourkoutas, Yiannis, Dimitrellou, Dimitra, Chlichlia, Katerina

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Understanding what makes a positive school experience for pupils with SEND: can their voices inform inclusive practice? von Dimitrellou, Eleni, Male, Dawn

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Effect of cooling rate, freeze-drying, and storage on survival of free and immobilized Lactobacillus casei ATCC 393 von Dimitrellou, Dimitra, Kandylis, Panagiotis, Kourkoutas, Yiannis

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Health Promoting Properties of Cereal Vinegars von Kandylis, Panagiotis, Bekatorou, Argyro, Dimitrellou, Dimitra, Plioni, Iris, Giannopoulou, Kanella

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Yogurts Supplemented with Juices from Grapes and Berries von Dimitrellou, Dimitra, Solomakou, Nikoletta, Kokkinomagoulos, Evangelos, Kandylis, Panagiotis

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Techno-Economic and Environmental Evaluation of a Solar Energy System on a Ro-Ro Vessel for Sustainability von Serris, Michail, Petrou, Paraskevi, Iakovidis, Isidoros, Dimitrellou, Sotiria

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Creating inclusive schools: a self‐review tool for educational practitioners von Dimitrellou, Eleni, Male, Dawn

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Assessment of Freeze-Dried Immobilized Lactobacillus casei as Probiotic Adjunct Culture in Yogurts von Dimitrellou, Dimitra, Kandylis, Panagiotis, Kourkoutas, Yiannis

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Mechanical Characterization of Polylactic Acid, Polycarbonate, and Carbon Fiber-Reinforced Polyamide Specimens Fabricated by Fused Deposition Modeling von Dimitrellou, Sotiria, Iakovidis, Isidoros, Psarianos, Dimitrios-Rafail

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Emmer-Based Beverage Fortified with Fruit Juices von Dimitrellou, Dimitra, Kandylis, Panagiotis, Kokkinomagoulos, Evangelos, Hatzikamari, Magdalini, Bekatorou, Argyro

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Novel probiotic whey cheese with immobilized lactobacilli on casein von Dimitrellou, Dimitra, Kandylis, Panagiotis, Kourkoutas, Yiannis, Kanellaki, Maria

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Encapsulation of Lactobacillus casei ATCC 393 in alginate capsules for probiotic fermented milk production von Dimitrellou, Dimitra, Kandylis, Panagiotis, Lević, Steva, Petrović, Tanja, Ivanović, Sanjin, Nedović, Viktor, Kourkoutas, Yiannis

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Using OVIP online: a teacher‐mediated computer‐assisted programme for pupils with reading difficulties von Dimitrellou, Eleni, Macmillan, Philip, Norwich, Brahm

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Effect of cellulose crystallinity modification by starch gel treatment for improvement in ethanol fermentation rate by non-GM yeast cell factories von Plioni, Iris, Kalogeropoulou, Archontoula, Dimitrellou, Dimitra, Kandylis, Panagiotis, Kanellaki, Maria, Nigam, Poonam Singh, Koutinas, Athanasios A.

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Wellbore and Reservoir Thermodynamic Appraisal in Acid Gas Injection for EOR Operations von Samnioti, Anna, Kanakaki, Eirini Maria, Koffa, Evangelia, Dimitrellou, Irene, Tomos, Christos, Kiomourtzi, Paschalia, Gaganis, Vassilis, Stamataki, Sofia

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Prospects of an Acid Gas Re-Injection Process into a Mature Reservoir von Kanakaki, Eirini Maria, Samnioti, Anna, Koffa, Evangelia, Dimitrellou, Irene, Obetzanov, Ivan, Tsiantis, Yannis, Kiomourtzi, Paschalia, Gaganis, Vassilis, Stamataki, Sofia

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School-based mental health support for migrant children and young people: A scoping review von Howard, Katie, Moore, Darren, Dimitrellou, Eleni, Janik Blaskova, Lenka, Howard, James

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