Processing, parts, and deboning yields of four ages of broilers von Chen, T.C, Omar, S, Schultz, D, Dilworth, B.C, Day, E.J

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Comparison of menhaden fish meal and a fish meal substitute in broiler diets von DAY, ELBERT J., DILWORTH, B.C.

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Response to Flavomycin and 3-Nitro in broiler chicken diets containing Clopidol von Kling, H.F, Moeller, M.W, Damron, B.L, Harms, R.H, Quarles, C.L, Potter, L.M, Beane, W.L, Dilworth, B.C, Day, E.J, Edgar, S.A

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The relationship between yeast and mold populations in litter of broilers fed dietary fungistatic compounds von Arafa, A.S, Miles, R.D, Harms, R.H, Chen, T.C, Dilworth, B.C, Day, E.J, DiFate, V.G, Romoser, G.L, Shaver, K.J

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Combined evaluation of three broiler trials testing the effects of roxarsone and zinc bacitracin in the presence of aklomide [Dietary treatments, antibiotic efficacy] von Damron, B.L., Harms, R.H., Couch, J.R., Smith, T.W., Day, E.J., Dilworth, B.C.

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Response of broilers to diets containing Bambermycins, Roxarsone and Zoalene [Feed additive antibiotics, chickens] von Kling, H.F, Grant, R.J, Moeller, M.W, Harms, R.H, Damron, B.L, Quarles, C.L, Dilworth, B.C, Day, E.J

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Response of broilers to Flavomycin [antibiotic for use in animal nutrition] and 3-Nitro in feeds containing Amprol Hi-E von Moeller, M.W., Quarles, C.L., Kling, H.F., Dilworth, B.C., Day, E.J., Damron, B.L., Harms, R.H.

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Effect of varying levels of phosphorus and live yeast culture in caged layer diets von Day, E.J, Dilworth, B.C, Omar, S

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Toxicity of jimson weed seed and cocoa shell meal to broilers [Datura stramonium, chickens] von Day, E J, Dilworth, B C

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The chick's requirement for 25-hydroxycholecalciferol and cholecalciferol von McNaughton, J.L, Day, E.J, Dilworth, B.C

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Effect of Pressure and Temperature on Poultry Offal Meal Quality von McNAUGHTON, J.L., PASHA, H.A., DAY, E.J., DILWORTH, B.C.

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Iron and copper availability from various sources [Chickens, nutritional requirements, deficiencies] von McNaughton, J L, Day, E J, Dilworth, B C, Lott, B D

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Hydrolyzed leather meal in chick diets von Dilworth, B.C, Day, E.J

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Fungistatic Compounds in Broiler Production von CHEN, T.C., DILWORTH, B.C., DAY, E.J., ARAFA, A.S., MILES, R.D., HARMS, R.H., ROMOSER, G.L., DiFATE, V.G., SHAVER, K.J.

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Fungistatic Compounds in Broiler Production von ARAFA, A.S., MILES, R.D., HARMS, R.H., CHEN, T.C., DILWORTH, B.C., DAY, E.J., ROMOSER, G.L., DiFATE, V.G., SHAVER, K.J.

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Fungistatic Compounds in Broiler Production von ROMOSER, G.L., DiFATE, V.G., SHAVER, K.J., CHEN, T.C., DILWORTH, B.C., DAY, E.J., ARAFA, A.S., MILES, R.D., HARMS, R.H.

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A comparison of iron bioassay diets [Broiler chicks] von McNaughton, J L, Day, E J, Dilworth, B C

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influence of ethoxyquin and sodium bicarbonate on egg yolk pigmentation von Bushong, R.D, Dilworth, B.C, Day, E.J

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Fungistatic compounds in broiler production. 2. Effect on feed microflora von Chen T.C, Dilworth B.C, Day E.J, Arafa A.S, Miles R.D, Harms R.H, Romoser G.L, DiFate V.G, Shaver K.J

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Effects of polyphosphates on the flavor volatiles of [canned] poultry meat von Rao, C.S, Dilworth, B.C, Day, E.J, Chen, T.C

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